Instant Pot Homemade Green Bean Casserole

Instant Pot Homemade Green Bean Casserole

Imagine transforming ordinary green beans into a mouthwatering side dish that will have your family begging for seconds - without spending hours in the kitchen! This Instant Pot Green Bean Casserole is the game-changing recipe you've been searching for, delivering restaurant-quality flavor in a fraction of the traditional cooking time. Whether you're a busy home cook or a kitchen novice, this foolproof method will make you look like a culinary genius with minimal effort and maximum deliciousness.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 pound fresh green beans, trimmed
  2. 1 can cream of mushroom soup
  3. 1/2 cup milk
  4. 1 cup fried onions
  5. Salt and pepper to taste

Instructions

  1. Wash and trim fresh green beans, cutting them into roughly 2-inch pieces to ensure even cooking.
  2. Pour cream of mushroom soup and milk into the Instant Pot, whisking together until smooth and well combined.
  3. Add trimmed green beans to the soup mixture, gently stirring to coat all beans evenly with the creamy sauce.
  4. Season the green bean mixture with salt and pepper, adjusting to your taste preferences.
  5. Secure the Instant Pot lid, ensuring the valve is set to "sealing" position.
  6. Select the "Pressure Cook" or "Manual" setting and set the timer for 3 minutes on high pressure.
  7. Once cooking cycle completes, perform a quick release of the pressure to prevent overcooking.
  8. Carefully open the lid and stir the green beans to ensure even coating with the sauce.
  9. Transfer the green bean mixture to a serving dish and top generously with fried onions.
  10. Optional: For a crispier topping, place the dish under the broiler for 2-3 minutes until onions are golden brown.
  11. Let the casserole cool for 2-3 minutes before serving to allow sauce to set slightly.

Tips

  1. Choose Fresh Green Beans: For the best texture and flavor, select crisp, bright green beans without blemishes.
  2. Don't Overcook: The 3-minute pressure cook time is crucial - it keeps beans tender-crisp and prevents mushy results.
  3. Quick Pressure Release: Immediately release pressure after cooking to stop the cooking process and maintain bean texture.
  4. Customize Your Seasoning: Experiment with garlic powder, onion powder, or dried herbs to enhance the base flavor.
  5. Crispy Topping Hack: For extra crunch, briefly broil the casserole to golden perfection after adding fried onions.
  6. Make Ahead Friendly: You can prepare this dish up to a day in advance and reheat just before serving.
  7. Dairy-Free Option: Substitute milk with unsweetened almond or oat milk for a lactose-free version.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 4g

Fat: 12g

Saturated Fat: 3g

Cholesterol: 10mg

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