Indulge your senses with the delightful aroma of freshly baked goods wafting through your kitchen as you prepare this irresistible Fresh Peach Coffee Cake! With its tender crumb and juicy peach slices, this cake is the perfect balance of sweetness and warmth, making it an ideal treat for brunch, dessert, or simply a cozy afternoon snack. Imagine biting into a slice, where the flavors of summer peaches and cinnamon swirl together, creating a symphony of taste that will leave you craving more. Ready to impress your family and friends? Let’s dive into this easy-to-follow recipe that guarantees a show-stopping dessert every time!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the two large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon until combined. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- Gently fold in the sliced fresh peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- In a small bowl, combine the brown sugar and a teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the coffee cake from the oven and allow it to cool in the baking dish for about 10 minutes.
- After cooling, slice the coffee cake into squares and serve warm or at room temperature. Enjoy your Fresh Peach Coffee Cake!
Tips
- Choose the Right Peaches: For the best flavor, use ripe, fresh peaches that are slightly soft to the touch. If they are too firm, let them ripen for a day or two before using.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle when folding in the peaches.
- Add a Crunch: For an extra layer of texture, consider adding chopped nuts like walnuts or pecans to the batter or as a topping before baking.
- Serve Warm: This coffee cake is at its best when served warm. If you want to warm it up after it has cooled, pop it in the microwave for a few seconds or reheat it in the oven at a low temperature.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for a quick treat later on—just wrap them tightly in plastic wrap and foil.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
