Imagine a dessert that breaks all the rules - gluten-free, paleo, and vegan, yet so incredibly delicious that you won't believe it's actually healthy! This Apple Crumble Pie is not just a recipe; it's a culinary revolution that proves clean eating can be mind-blowingly delectable. With a golden almond flour crust, tender cinnamon-kissed apples, and a crunchy walnut topping, this pie is about to become your new obsession. Get ready to transform your dessert game and impress everyone from health enthusiasts to hardcore foodies!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 4 cups apples, sliced
- 1 tablespoon cinnamon
- 1/4 cup coconut sugar
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it with coconut oil.
- In a medium mixing bowl, combine almond flour, 2 tablespoons of melted coconut oil, and 2 tablespoons of maple syrup. Mix thoroughly until the mixture becomes a crumbly dough.
- Press the almond flour mixture evenly into the bottom and sides of the prepared pie dish, creating a uniform crust. Use your fingers to ensure an even distribution.
- In a large mixing bowl, toss the sliced apples with cinnamon, coconut sugar, remaining maple syrup, and remaining coconut oil. Ensure the apples are evenly coated.
- Spread the seasoned apple mixture into the prepared almond flour crust, arranging the slices neatly.
- Sprinkle chopped walnuts evenly over the top of the apple filling.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 15-20 minutes before serving. This allows the pie to set and makes slicing easier.
- Serve warm, optionally with a dairy-free coconut cream or vegan ice cream.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Ensure even crust distribution: Use the back of a spoon or your fingertips to press the almond flour crust evenly, creating a uniform base.
- Prevent soggy bottom: Pat apple slices dry before mixing with spices to reduce excess moisture.
- Check for doneness: The crust should be golden brown, and apples should be tender but not mushy.
- Cooling is crucial: Let the pie rest for 15-20 minutes after baking to allow the filling to set and make slicing easier.
- Storage hack: Store leftovers in the refrigerator and gently reheat before serving to maintain the perfect texture.Pro tip: For an extra flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract to your apple mixture!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 8g
Fat: 26g
Saturated Fat: 6g
Cholesterol: 0mg
