Indulge your sweet tooth without the guilt with these Healthy Fudgy Dark Chocolate Brownies topped with a luscious Peanut Butter Frosting! Imagine sinking your teeth into a rich, chocolatey treat that’s not only delicious but also packed with wholesome ingredients. These brownies are the perfect balance of fudgy goodness and creamy peanut butter, making them an irresistible dessert that you can feel good about enjoying. Whether you're hosting a gathering or simply craving something sweet, these brownies are sure to impress. Ready to whip up a batch? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, whisk together unsweetened cocoa powder and almond flour until well combined and free of any lumps.
- In a separate medium bowl, melt the coconut oil. Add maple syrup and eggs to the melted oil, whisking thoroughly until the mixture is smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Stir gently until a consistent chocolate batter forms, being careful not to overmix.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes. Check doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 30 minutes.
- For the peanut butter frosting, mix creamy peanut butter with powdered sugar in a small bowl until smooth and spreadable.
- Once brownies are completely cool, spread the peanut butter frosting evenly across the top.
- Refrigerate for 15-20 minutes to set the frosting, then cut into 16 equal squares.
Tips
- Measure Accurately: For the best texture, make sure to measure your cocoa powder and almond flour accurately. Too much or too little can affect the fudginess of your brownies.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to denser brownies, so be gentle!
- Check for Doneness: Start checking your brownies at the 22-minute mark. They should be set around the edges but slightly soft in the center, as they will continue to firm up while cooling.
- Cool Completely: Let the brownies cool in the pan for at least 30 minutes before frosting. This allows them to set properly and prevents the frosting from melting.
- Customize Your Frosting: Feel free to add a pinch of salt or a splash of vanilla extract to the peanut butter frosting for an extra flavor boost!
- Chill for Best Results: After frosting, refrigerate the brownies for 15-20 minutes to let the frosting set. This makes cutting them into squares much easier and keeps the frosting intact.
- Storage Tips: Keep any leftovers in an airtight container in the fridge for up to a week. They make for a perfect grab-and-go snack!
Nutrition Facts
Calories: 141kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 23mg
