Prepare to revolutionize your summer side dishes with this incredibly simple yet incredibly delicious Cole Slaw Vinaigrette Dressing! If you're tired of bland, boring coleslaw that sits untouched at picnics and barbecues, this recipe is about to become your new secret weapon. With just a few pantry staples and five minutes of your time, you'll create a tangy, vibrant dressing that transforms ordinary cabbage into an extraordinary culinary experience that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the apple cider vinegar and olive oil, whisking them together until they start to emulsify and blend smoothly.
- Add the Dijon mustard to the vinegar and oil mixture, whisking continuously to create a uniform consistency and help the ingredients bind together.
- Sprinkle the sugar into the dressing, stirring until it completely dissolves and integrates with the other ingredients.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning to achieve a balanced flavor profile.
- Continue whisking the dressing until all ingredients are well combined and the mixture looks smooth and slightly thickened.
- Let the dressing sit for 2-3 minutes to allow the flavors to meld together before using it to dress your coleslaw.
- Pour the vinaigrette over shredded cabbage and carrots, tossing thoroughly to ensure even coating.
- For best results, refrigerate the dressed coleslaw for 30 minutes before serving to enhance the flavor absorption.
Tips
- Use high-quality ingredients: The simplicity of this dressing means each ingredient matters. Choose a good olive oil and fresh apple cider vinegar for the best flavor.
- Whisk thoroughly: Take your time when emulsifying the dressing. The more you whisk, the smoother and more integrated the vinaigrette will become.
- Taste and adjust: Don't be afraid to tweak the seasoning. Some prefer a bit more sugar for sweetness, while others might want an extra kick of pepper.
- Chill before serving: Letting the dressed coleslaw sit in the refrigerator for 30 minutes allows the flavors to meld and the cabbage to soften slightly.
- Make ahead: This dressing can be prepared up to 2 days in advance and stored in the refrigerator, making meal prep a breeze.
- Experiment with variations: Try adding a minced garlic clove or some fresh herbs like chopped parsley for an extra flavor dimension.
Nutrition Facts
Calories: 68kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
