Get ready to transform your kitchen into a sweet southern paradise with the most irresistible Praline Pecan Crunch you've ever tasted! This mouthwatering recipe is more than just a snack – it's a crunchy, caramelized experience that will transport you straight to the heart of Southern comfort cuisine. Whether you're looking to impress guests, treat yourself, or create a homemade gift that screams love, this recipe is your golden ticket to culinary bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 10 servings
Ingredients
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium saucepan, combine the brown sugar, corn syrup, butter, vanilla extract, and salt. Place the saucepan over medium heat.
- Stir the mixture continuously until the butter has melted and the sugar has dissolved completely, creating a smooth syrup. This should take about 5 minutes.
- Once the mixture is smooth, bring it to a gentle boil. Allow it to boil for about 2 minutes without stirring. This will help to thicken the syrup.
- Remove the saucepan from heat. Carefully stir in the pecan halves until they are fully coated with the syrup mixture.
- Pour the pecan mixture onto the prepared baking sheet, spreading it out evenly with a spatula to ensure the pecans are in a single layer.
- Bake in the preheated oven for 10-15 minutes, or until the pecans are golden brown and fragrant. Keep a close eye on them to prevent burning.
- Once done, remove the baking sheet from the oven and let it cool for about 5 minutes. The mixture will harden as it cools.
- After cooling, break the praline pecan crunch into pieces. Store in an airtight container at room temperature for up to a week.
- Enjoy your delicious Praline Pecan Crunch as a snack, dessert topping, or gift for friends and family!
Tips
- Use fresh, high-quality pecans for the best flavor and crunch. Toast them lightly before mixing for an enhanced nutty profile.
- Watch your syrup carefully when boiling – the difference between perfectly caramelized and burnt is just seconds!
- Use a silicone baking mat if possible, as it provides the most even heat distribution and easiest removal.
- Allow the praline pecan crunch to cool completely before breaking into pieces to ensure a crisp texture.
- Store in an airtight container to maintain maximum crunchiness and prevent moisture absorption.
- For extra flavor variations, try adding a pinch of cinnamon or a dash of bourbon to the syrup mixture.
- This recipe makes a fantastic homemade gift – package in cute mason jars with a ribbon for a personal touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 32g
Protein: 3g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 15mg
