Get ready to elevate your sandwich game with the irresistible Bourbon BBQ Bacon Meatloaf Sandwich! This mouthwatering creation combines the rich flavors of bourbon-infused meatloaf, smoky bacon, and zesty BBQ sauce, all nestled between soft sandwich buns. Perfect for a hearty lunch or a satisfying dinner, this recipe is sure to impress your family and friends. With just a little prep time and a dash of culinary creativity, you can whip up a delicious meal that will leave everyone asking for seconds. Are you ready to dive into this flavor-packed delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup bourbon
- 1/2 cup BBQ sauce
- 1/2 cup chopped onion
- 4 slices bacon, cooked
- 4 sandwich buns
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of bourbon, 1/2 cup of BBQ sauce, and 1/2 cup of chopped onion. Mix these ingredients together thoroughly using your hands or a spatula until well combined.
- Once the mixture is well combined, shape it into a loaf and place it in a lightly greased baking dish or on a lined baking sheet.
- In a separate bowl, mix an additional 1/4 cup of BBQ sauce with the remaining bourbon. Brush this mixture over the top of the meatloaf for added flavor and moisture.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
- While the meatloaf is baking, cook the bacon slices in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease.
- Once the meatloaf is done baking, remove it from the oven and let it rest for about 10 minutes to allow the juices to redistribute.
- After resting, slice the meatloaf into thick pieces suitable for sandwiches.
- To assemble the sandwiches, place a slice of meatloaf on the bottom half of each sandwich bun. Top each slice with a piece of crispy bacon and a drizzle of additional BBQ sauce if desired.
- Finally, place the top half of the sandwich bun on each assembled sandwich and serve immediately while warm.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ground beef and your favorite bourbon. The quality of the meat and bourbon will significantly enhance the taste of your meatloaf.
- Don’t Skip the Resting Time: Allowing the meatloaf to rest for about 10 minutes after baking is crucial. This step ensures the juices redistribute, resulting in a juicier and more flavorful sandwich.
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces to find the perfect balance of sweetness and tanginess that suits your taste. You can even mix in some spices or hot sauce for an extra kick!
- Crisp Up the Bacon: For the best texture, cook the bacon until it's nice and crispy. This will add a delightful crunch to your sandwich and complement the softness of the meatloaf and buns.
- Add Extra Toppings: Consider adding some fresh toppings like lettuce, tomato, or pickles to your sandwich for added freshness and crunch. These ingredients can elevate the flavor profile and make your sandwich even more satisfying.
- Make it Ahead: If you're short on time, you can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape and bake it when you're ready to enjoy your sandwiches!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 120mg
