Imagine a dessert that captures the essence of fall in every single bite - a moist, aromatic apple cake studded with golden butterscotch chips that will make your taste buds dance with delight! This isn't just another cake; it's a slice of pure comfort that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're looking to impress your family or create a show-stopping dessert for your next gathering, this Fresh Apple Cake with Butterscotch Chips is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups diced apples
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to ensure easy cake removal.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until completely combined and no lumps remain.
- In a large separate bowl, combine sugar and vegetable oil. Beat the mixture using an electric mixer until well blended and slightly lighter in color.
- Add eggs one at a time to the sugar-oil mixture, mixing thoroughly after each addition to create a smooth, uniform batter.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Do not overmix to maintain a tender cake texture.
- Carefully fold in the diced apples and butterscotch chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes before cutting and serving.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Prevent apple browning: Toss your diced apples in a little lemon juice to keep them fresh and prevent oxidation.
- Don't overmix the batter: Mix just until ingredients are combined to ensure a tender, light cake texture.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool completely before cutting: This helps the cake set and makes for cleaner, more beautiful slices.
- Storage tip: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this cake to a truly decadent dessert.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
