Are you ready to transform an ordinary weeknight dinner into a culinary masterpiece that will have everyone asking for seconds? This Slow Cooker Creamy Lemon Dill Chicken is about to become your new go-to comfort food that combines the bright, zesty flavors of lemon with the delicate, aromatic touch of fresh dill. Imagine tender, juicy chicken breasts bathed in a luxuriously creamy sauce that requires minimal effort but delivers maximum flavor - all prepared effortlessly in your slow cooker!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 boneless, skinless chicken breasts, 1 cup of chicken broth, 1 cup of heavy cream, 2 tablespoons of lemon juice, 2 tablespoons of fresh dill, and salt and pepper to taste.
- Season the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a slow cooker, pour in 1 cup of chicken broth. This will serve as the base for your creamy sauce and help keep the chicken moist during cooking.
- Place the seasoned chicken breasts into the slow cooker, ensuring they are submerged in the broth as much as possible.
- In a separate bowl, combine 1 cup of heavy cream, 2 tablespoons of lemon juice, and 2 tablespoons of fresh dill. Mix well until all the ingredients are fully incorporated.
- Pour the creamy lemon dill mixture over the chicken breasts in the slow cooker, making sure the chicken is evenly coated.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. This slow cooking method will allow the chicken to become tender and infused with the creamy lemon dill sauce.
- After 4 hours, check the chicken for doneness. It should be cooked through and tender. If necessary, you can cook it for an additional 30 minutes to ensure it is fully cooked.
- Once done, carefully remove the chicken breasts from the slow cooker and place them on a serving platter. Spoon some of the creamy sauce over the chicken for added flavor.
- Garnish with additional fresh dill if desired and serve hot. This dish pairs well with rice, pasta, or a fresh green salad.
Tips
- Choose high-quality, fresh chicken breasts for the best texture and flavor.
- Don't skip seasoning the chicken before cooking - salt and pepper are crucial for building depth of taste.
- Use fresh dill if possible; it provides a more vibrant flavor compared to dried herbs.
- For an extra creamy sauce, whisk the heavy cream mixture thoroughly before pouring over the chicken.
- Avoid lifting the slow cooker lid too often during cooking, as this releases heat and can extend cooking time.
- Check chicken's internal temperature to ensure it reaches 165°F for food safety.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Garnish with extra fresh dill and a lemon wedge for a restaurant-quality presentation.
Nutrition Facts
Calories: 263kcal
Carbohydrates: 2g
Protein: 24g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 103mg
