Get ready to transform the classic summer fruit into a fun, portable treat that will make both kids and adults go crazy! Imagine biting into a perfectly chilled, juicy watermelon slice that's easy to hold, mess-free, and Instagram-worthy. This simple yet genius "Watermelon on a Stick" recipe is about to become your new go-to summer snack that requires minimal effort but delivers maximum deliciousness. Perfect for pool parties, picnics, or just beating the heat, this recipe will revolutionize how you enjoy watermelon forever!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 medium watermelon
- 6 wooden skewers
Instructions
- Wash the watermelon thoroughly under cool running water to remove any surface dirt or potential contaminants.
- Place the watermelon on a clean cutting board and use a large, sharp knife to slice off both ends of the watermelon to create stable cutting surfaces.
- Stand the watermelon upright and carefully cut it in half vertically, then cut each half into 3 equal wedge-shaped sections.
- Take each watermelon wedge and carefully slice it into triangular pieces approximately 1-
- 5 inches thick, ensuring each piece is large enough to hold a wooden skewer.
- Gently insert a wooden skewer into the rind end of each watermelon triangle, pushing about 2-3 inches into the flesh to secure it firmly.
- Optional: If desired, arrange the watermelon sticks on a serving platter and chill in the refrigerator for 15-20 minutes before serving to enhance refreshment.
- Serve immediately and enjoy the cool, sweet watermelon on a convenient, portable skewer.
Tips
- • Choose a ripe, heavy watermelon with a deep, hollow sound when tapped • Use sharp, clean knives for precise cutting • Chill the watermelon before cutting for easier slicing • Select wooden skewers that are long and sturdy • Pat watermelon pieces dry with paper towels to prevent slipping • For extra flair, consider sprinkling Tajín or mint on your watermelon sticks • Keep watermelon sticks refrigerated until serving for maximum freshness
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
