If you’re searching for a mouthwatering side dish that’s as easy to make as it is delicious, look no further than these Cheese Potatoes in Foil! Imagine perfectly tender potatoes, bursting with flavor and smothered in gooey cheese, all wrapped up in a convenient foil package. This American classic is not just a feast for the taste buds; it's also a showstopper for your dinner table. Whether you’re hosting a backyard barbecue or simply enjoying a cozy family dinner, these cheesy delights are sure to impress. Ready to elevate your potato game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 425°F (218°C). Wash the potatoes thoroughly under cool running water, scrubbing gently to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel. Using a fork, pierce each potato 4-5 times to allow steam to escape during cooking.
- Cut four large squares of aluminum foil, each large enough to completely wrap a potato with some extra space for sealing.
- Place each potato in the center of a foil square. Lightly brush or spray the potatoes with olive oil to help them cook evenly and prevent sticking.
- Sprinkle salt and pepper over each potato, ensuring even seasoning on all sides.
- Wrap the potatoes completely in the foil, creating a tight seal but leaving some air space inside for steam circulation.
- Place the foil-wrapped potatoes directly on the middle oven rack and bake for 25-30 minutes until they are tender when pierced with a fork.
- Carefully remove the potatoes from the oven using oven mitts. Unwrap the foil carefully to avoid steam burns.
- Using a fork, gently split open each potato. Fluff the interior with the fork.
- Top each potato generously with shredded cheese, allowing the heat to melt the cheese naturally.
- Add a dollop of sour cream on top of the melted cheese and sprinkle chopped green onions over each potato.
- Serve immediately while hot, allowing guests to mix the cheese, sour cream, and green onions into the potato as they prefer.
Tips
- Choose the Right Potatoes: Opt for medium-sized russet or Yukon gold potatoes for the best results, as they have a fluffy texture when baked.
- Season Generously: Don't skimp on the salt and pepper! A good seasoning will enhance the flavor of the potatoes and make every bite delicious.
- Get Creative with Toppings: While cheese, sour cream, and green onions are classic, feel free to experiment! Add crispy bacon bits, jalapeños, or even a sprinkle of paprika for an extra kick.
- Monitor Cooking Time: Ovens can vary, so check the potatoes at the 25-minute mark. They should be easily pierced with a fork for the perfect texture.
- Be Cautious with Steam: When unwrapping the foil, be careful of the hot steam that escapes. It’s best to unwrap them in a well-ventilated area.
- Serve Fresh: These potatoes are best enjoyed immediately after they’re made. The cheese is melty, and the potatoes are fluffy, making for a delightful dining experience.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 34g
Protein: 11g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
