Imagine biting into a breakfast sandwich so packed with bold Mexican flavors that your taste buds do a happy dance before you've even finished your first cup of coffee. These Mini Chorizo Con Papa Y Huevo Breakfast Sandwiches aren't just a meal - they're a morning culinary adventure that combines crispy potatoes, spicy chorizo, and perfectly cooked eggs nestled in warm, toasty rolls. Get ready to elevate your breakfast game from mundane to magnificent with this irresistible recipe that promises to make every morning feel like a fiesta!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 sandwiches
Ingredients
- 4 mini chorizo sausages
- 2 medium potatoes, diced
- 4 eggs
- 4 small rolls
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients: Dice the potatoes into small, uniform cubes. Slice the mini chorizo sausages diagonally into thin pieces. Chop fresh cilantro for garnish.
- Heat a large skillet over medium-high heat. Add the diced potatoes with a pinch of salt and pepper. Cook for 8-10 minutes, stirring occasionally, until potatoes are golden brown and crispy on the edges.
- Add the sliced chorizo to the potatoes. Cook for an additional 3-4 minutes, allowing the chorizo to release its oils and become slightly crisp.
- Create small wells in the potato and chorizo mixture. Crack eggs directly into these spaces, keeping them separate.
- Reduce heat to medium-low. Cover the skillet and cook for 3-5 minutes, or until egg whites are set and yolks are cooked to your preference.
- While eggs are cooking, lightly toast the small rolls to add crispness and warmth.
- Carefully transfer a portion of the potato-chorizo mixture and a fried egg onto each toasted roll.
- Garnish with fresh chopped cilantro. Season with additional salt and pepper if desired.
- Serve immediately while hot, ensuring the egg yolk is still slightly runny for added richness.
Tips
- Choose high-quality, fresh chorizo for maximum flavor intensity
- Cut potatoes into uniform small cubes to ensure even and quick cooking
- Use a non-stick skillet to prevent sticking and make cleanup easier
- Keep the heat at medium-low when cooking eggs to prevent burning
- Toasting the rolls adds a crucial textural contrast to the soft eggs and potatoes
- Prep all ingredients before starting to cook for a smooth, stress-free cooking experience
- Fresh cilantro is key - don't skip this aromatic garnish!
- Serve immediately to enjoy the eggs at their most delicious, with slightly runny yolks
- Experiment with different roll types like brioche or potato rolls for variety
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
