Indulge your senses with a delightful dessert that’s as light as a cloud and bursting with fresh strawberry flavor! The Strawberry Yogurt Mousse Cake is not just a treat for your taste buds, but a stunning centerpiece for any occasion. With its creamy texture and vibrant color, this mousse cake is sure to impress your guests and leave them asking for seconds. Best of all, it’s incredibly easy to whip up, requiring just 20 minutes of your time! Ready to elevate your dessert game? Let’s dive into this luscious recipe that promises to be a showstopper at your next gathering!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: International
Serves: 8 servings
Ingredients
- 2 cups fresh strawberries
- 1 cup plain yogurt
- 1/2 cup sugar
- 1 cup heavy cream
- 1 tablespoon gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Graham cracker crust (optional)
Instructions
- Prepare the gelatin by sprinkling it over cold water in a small bowl. Let it sit for 5 minutes to bloom and soften completely.
- Wash and hull the fresh strawberries. Reserve a few for garnishing, and puree the remaining strawberries in a blender until smooth.
- In a saucepan, combine the strawberry puree, sugar, and bloomed gelatin. Heat gently over low heat, stirring constantly until the gelatin and sugar completely dissolve. Remove from heat and let cool to room temperature.
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Fold in the plain yogurt and vanilla extract gently to maintain the cream's volume.
- Gradually fold the cooled strawberry mixture into the cream and yogurt mixture, creating a light and airy strawberry mousse.
- If using a graham cracker crust, press it into the bottom of a 9-inch springform pan. Otherwise, line the pan with parchment paper.
- Pour the strawberry mousse into the prepared pan, smoothing the top with a spatula. Tap the pan gently to remove any air bubbles.
- Refrigerate the mousse cake for at least 4 hours or overnight until it sets completely and becomes firm.
- Before serving, garnish with fresh strawberry slices and optionally dust with powdered sugar.
- Slice and serve chilled. Store any remaining cake in the refrigerator for up to 3 days.
Tips
- Choose Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. Look for berries that are bright red and firm to the touch.
- Blooming Gelatin: Make sure to let the gelatin sit in cold water for at least 5 minutes. This step is crucial for achieving the perfect texture in your mousse.
- Cool the Mixture: Allow the strawberry mixture to cool completely before folding it into the whipped cream and yogurt. This helps maintain the light and airy texture.
- Whip the Cream Properly: When whipping the heavy cream, ensure you stop as soon as stiff peaks form. Over-whipping can lead to a grainy texture.
- Graham Cracker Crust: If you love a bit of crunch, add a graham cracker crust for extra texture. Simply press the mixture into the bottom of your springform pan before adding the mousse.
- Chill Time: For the best results, let your mousse cake chill in the refrigerator overnight. This allows the flavors to meld and the mousse to set perfectly.
- Garnishing: Get creative with your garnishing! Fresh mint leaves or a drizzle of chocolate can elevate the presentation even further.
- Storage: Keep any leftovers in an airtight container in the fridge. The mousse cake will stay fresh for up to 3 days, but trust us, it’s hard to resist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
