Get ready to tantalize your taste buds with a dish that brings the warmth of Swiss cuisine right to your dinner table! Our Swiss Onion and Chicken recipe is a delightful combination of tender chicken thighs and sweet, caramelized onions, all enveloped in a savory broth that will make your family beg for seconds. In just one hour, you can create a comforting meal that’s perfect for any occasion, from a cozy weeknight dinner to an impressive gathering with friends. Don’t miss out on the chance to elevate your cooking game—let’s dive into this mouthwatering recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Swiss
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 large onions, sliced
- 2 tablespoons butter
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 2 large onions (sliced), 2 tablespoons of butter, 1 cup of chicken broth, 1 teaspoon of thyme, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- In a large skillet, melt the 2 tablespoons of butter over medium heat. Allow the butter to foam and bubble slightly, indicating it is hot enough.
- Add the sliced onions to the skillet. Sauté the onions for about 5-7 minutes, stirring occasionally, until they become soft and translucent.
- Once the onions are softened, season them with salt, pepper, and the teaspoon of thyme. Stir to combine the seasonings evenly with the onions.
- Push the onions to the side of the skillet and add the chicken thighs, skin-side down, to the pan. Sear the chicken for about 4-5 minutes until the skin is golden brown.
- Flip the chicken thighs over and pour the cup of chicken broth into the skillet, ensuring the broth surrounds the chicken and onions.
- Bring the mixture to a gentle simmer, then cover the skillet with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 30 minutes. This will ensure the chicken cooks through and stays moist.
- After 30 minutes, carefully remove the skillet from the oven. Check the internal temperature of the chicken; it should reach at least 165°F (74°C).
- If the chicken is cooked through, remove the skillet from the oven and let it rest for a few minutes before serving. If not, return it to the oven for an additional 5-10 minutes.
- To serve, place a chicken thigh on each plate, spoon the sautéed onions and broth over the top, and garnish with additional thyme if desired.
- Enjoy your Swiss Onion and Chicken dish with your choice of side, such as rice, potatoes, or a fresh salad!
Tips
- Choose the Right Chicken: For the best flavor and texture, opt for bone-in, skin-on chicken thighs. They stay moist during cooking and develop a rich, crispy skin.
- Sautéing the Onions: Don’t rush the sautéing process! Allow the onions to cook slowly until they’re golden and caramelized, as this enhances their natural sweetness and adds depth to the dish.
- Baking with Broth: Ensure the chicken is well-submerged in the broth during baking. This not only helps keep the chicken juicy but also infuses the onions with flavor.
- Check for Doneness: Always use a meat thermometer to check that your chicken has reached an internal temperature of at least 165°F (74°C) for safe consumption.
- Serving Suggestions: Pair your Swiss Onion and Chicken with a side of creamy mashed potatoes or a fresh green salad to balance the richness of the dish. A splash of white wine in the broth can also elevate the flavors!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 22g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 110mg
