Prepare to elevate your burger game with the most decadent and aromatic Brie on Thyme Cheeseburger that will make your taste buds dance! Imagine a perfectly juicy beef patty infused with fresh thyme, crowned with creamy, melting brie cheese, and nestled between golden toasted buns. This isn't just another burger - it's a gourmet experience that transforms an everyday meal into a culinary masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices brie cheese
- 4 hamburger buns
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- Gently mix ground beef with fresh chopped thyme, salt, and pepper in a large mixing bowl. Be careful not to overwork the meat to maintain tenderness.
- Divide the seasoned ground beef into 4 equal portions and shape into patties approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat grill or heavy skillet to medium-high heat (around 400-425°F). If using a skillet, add a light coating of cooking oil.
- Cook burger patties for 4-5 minutes on the first side, allowing a nice crust to form.
- Flip patties and cook for an additional 3-4 minutes for medium doneness. For more well-done burgers, extend cooking time slightly.
- During the last minute of cooking, place a slice of brie cheese on each patty and allow it to melt slightly.
- Lightly toast hamburger buns on the grill or in a separate skillet until golden brown.
- Transfer cheese-topped patties to toasted buns and add optional toppings like lettuce, tomato, or onion as desired.
- Let burgers rest for 2-3 minutes before serving to allow juices to redistribute.
Tips
- 🍔 Pro Cooking Tips for the Perfect Brie on Thyme Cheeseburger:
- Temperature Matters: Always let your ground beef sit at room temperature before cooking to ensure even heat distribution and a more tender burger.
- Handle Meat Gently: When mixing and forming patties, be light-handed to prevent tough, dense burgers. Overworking the meat can make it chewy.
- Create a Dimple: Make a small indentation in the center of each patty to prevent it from puffing up during cooking, ensuring uniform thickness.
- Don't Press Burgers: Avoid pressing down on burgers while cooking, as this releases precious juices and can result in dry meat.
- Cheese Melting Trick: Add brie during the last minute of cooking for perfect, slightly melted coverage without overcooking the cheese.
- Rest Your Burgers: Always let burgers rest 2-3 minutes after cooking to allow juices to redistribute, keeping the meat moist and flavorful.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
