Imagine biting into a crispy, golden-brown sandwich that combines the rich, smoky flavors of Polish kielbasa with the tangy crunch of sauerkraut and the melty goodness of Swiss cheese. This isn't just any sandwich - this is a mouthwatering twist on the classic Reuben that will transform your lunch from ordinary to extraordinary. Whether you're a sandwich enthusiast or just looking to impress your friends and family with a quick, delicious meal, this Grilled Reuben with Polish Kielbasa is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices rye bread
- 1/2 lb Polish kielbasa, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 2 tbsp butter
- Thousand Island dressing for serving
Instructions
- Prepare all ingredients by slicing the Polish kielbasa into thin, even rounds. Drain the sauerkraut thoroughly to remove excess moisture.
- Butter one side of each slice of rye bread generously. This will create a crispy, golden-brown exterior when grilled.
- Heat a large skillet or griddle over medium heat. Allow the cooking surface to warm up evenly for about 2-3 minutes.
- Place two slices of bread, buttered side down, onto the heated surface. Immediately layer each slice with shredded Swiss cheese.
- Add sliced kielbasa on top of the cheese, creating an even layer that covers the bread.
- Spread drained sauerkraut over the kielbasa, ensuring an even distribution.
- Top each sandwich with the remaining bread slices, buttered side facing up.
- Grill the sandwiches for 4-5 minutes on each side, or until the bread is golden brown and crispy and the cheese is completely melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally.
- Serve immediately with Thousand Island dressing on the side for dipping.
Tips
- Make sure to drain the sauerkraut thoroughly to prevent a soggy sandwich. Use a fine-mesh strainer or paper towels to remove excess moisture.
- Use room temperature butter for even spreading on the bread. This helps achieve that perfect golden-brown crust.
- Keep the heat at medium to ensure the bread gets crispy without burning. If the skillet is too hot, you'll char the outside before the cheese melts.
- Press down gently on the sandwich with a spatula while grilling to help the ingredients meld together and create a compact, crispy sandwich.
- Let the sandwich rest for a minute or two after cooking - this helps the cheese set and makes it easier to cut and serve.
- For extra flavor, try brushing the bread with a light layer of garlic butter or adding a sprinkle of caraway seeds to enhance the traditional Reuben taste.
Nutrition Facts
Calories: 860kcal
Carbohydrates: 42g
Protein: 33g
Fat: 63g
Saturated Fat: g
Cholesterol: 145mg
