Imagine biting into a perfectly stuffed mushroom cap that explodes with creamy, herbal flavors and leaves your guests begging for more. These Mushroom Snack Hors D'oeuvres are not just an appetizer; they're a culinary experience that transforms simple button mushrooms into elegant, mouth-watering bites that will elevate any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated cocktail party or looking for a quick gourmet snack, these stuffed mushrooms are your secret weapon to instant culinary acclaim!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb button mushrooms, stems removed
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh thyme, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Clean the button mushrooms thoroughly with a damp paper towel, removing any dirt. Carefully remove the stems, creating a hollow cap that will serve as a perfect vessel for the filling.
- In a medium mixing bowl, combine the cream cheese, grated Parmesan cheese, chopped fresh thyme, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated and smooth.
- Using a small spoon, carefully fill each mushroom cap with the cheese mixture, ensuring each cap is generously but neatly filled to the top.
- Arrange the stuffed mushrooms on the prepared baking sheet, leaving a small space between each to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden brown.
- Remove from the oven and let cool for 2-3 minutes to allow the filling to set slightly.
- Transfer to a serving platter and garnish with additional fresh thyme leaves if desired. Serve warm as an elegant appetizer or snack.
Tips
- Choose fresh, firm mushrooms with intact caps for the best presentation and texture.
- Clean mushrooms gently with a damp paper towel instead of washing to prevent water absorption.
- Make sure to remove stems carefully to create a neat, uniform "cup" for filling.
- For extra flavor, consider adding a pinch of red pepper flakes or finely chopped bacon to the cheese mixture.
- Use a small cookie scoop or melon baller to ensure uniform and neat filling of mushroom caps.
- Don't overfill the mushrooms; a generous but level fill prevents spillage during baking.
- Let the mushrooms rest for a few minutes after baking to allow the filling to set and prevent burning your guests' mouths.
- For a make-ahead option, you can prepare and stuff mushrooms up to 24 hours in advance, refrigerating until ready to bake.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 3g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
