Get ready to transform your ordinary dinner into a culinary adventure that will make your taste buds dance! This Chicken Fajita Bowl with Mango Salsa is not just a meal – it's a vibrant journey through Mexican-inspired flavors that combines tender, spiced chicken, crisp vegetables, and a bright, zesty mango salsa. In just 35 minutes, you'll create a restaurant-worthy dish that's both incredibly delicious and surprisingly easy to prepare. Whether you're a cooking novice or a seasoned home chef, this recipe promises to elevate your weeknight dinner game and transport you to a world of fresh, exciting cuisine.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup cooked rice
- 1 mango, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the chicken by slicing chicken breasts into thin strips. Season with cumin, salt, and pepper.
- Slice bell pepper and onion into thin, uniform strips. Set aside separately.
- For the mango salsa, dice the mango into small cubes. Chop fresh cilantro and mix with mango. Squeeze lime juice over the mixture and gently toss. Set aside to let flavors meld.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
- Remove chicken from skillet, set aside. In same skillet, sauté bell peppers and onions for 3-4 minutes until slightly softened but still crisp.
- Warm the cooked rice. If using freshly prepared rice, ensure it's fluffy and not clumpy.
- Assemble the bowl by placing rice as the base. Top with cooked chicken and sautéed vegetables.
- Garnish with fresh mango salsa. Add an extra sprinkle of chopped cilantro if desired.
- Serve immediately while ingredients are still warm. Optional: Add a lime wedge on the side for extra zest.
Tips
- Slice Uniformly: Ensure all your chicken, bell peppers, and onions are cut to similar sizes for even cooking and a professional presentation.
- High Heat is Key: Use medium-high heat when cooking chicken and vegetables to achieve that perfect golden-brown color and maintain a slight crispness.
- Let the Salsa Rest: Prepare the mango salsa first and let it sit while cooking other ingredients. This allows the flavors to meld and intensify.
- Rice Matters: Use fluffy, well-separated rice as your base. If using leftover rice, briefly warm it and fluff with a fork.
- Don't Overcook Vegetables: Sauté bell peppers and onions just until they're slightly softened to maintain their crunch and vibrant color.
- Fresh Ingredients: Use ripe mangoes and fresh cilantro for the most explosive flavor in your salsa.
- Customize Your Bowl: Feel free to add additional toppings like avocado, sour cream, or hot sauce to suit your personal taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
