Indulge in a delightful breakfast experience with our Molasses Ginger Waffles topped with roasted pears! This recipe combines the warm, comforting flavors of ginger and molasses with the sweet, caramelized goodness of roasted pears, creating a dish that is not only delicious but also visually stunning. Perfect for impressing guests or treating yourself to a special morning, these waffles are easy to make and sure to become a family favorite. So, grab your apron and get ready to elevate your brunch game with this irresistible recipe that will leave you craving more!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 cup molasses
- 1 cup milk
- 2 large eggs
- 2 pears, sliced
- 1 tablespoon brown sugar
- Butter for greasing the waffle iron
Instructions
- Preheat your waffle iron to medium-high heat and preheat the oven to 400°F (200°C) for roasting pears.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, ground ginger, and cinnamon. Whisk dry ingredients together until well blended.
- In a separate bowl, whisk together molasses, milk, and eggs until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are acceptable.
- Slice pears into thin, even wedges and spread them on a baking sheet. Sprinkle brown sugar over pear slices and roast in preheated oven for 15-20 minutes until caramelized and tender.
- Lightly grease waffle iron with butter. Pour batter into the waffle iron, using amount recommended by manufacturer, and cook until golden brown and crisp.
- Remove waffles from iron and plate. Top with roasted pear slices, and optionally drizzle with additional molasses or maple syrup.
- Serve immediately while waffles are warm and pears are still slightly hot.
Tips
- Preheat Wisely: Make sure your waffle iron is preheated to medium-high heat before pouring in the batter. This ensures that your waffles cook evenly and develop that perfect golden-brown crust.
- Mixing Matters: When combining your wet and dry ingredients, mix gently. Overmixing can lead to tough waffles, so a few lumps are perfectly fine!
- Perfect Pears: Choose ripe pears for roasting; they will caramelize beautifully and add a luscious sweetness. If you want an extra flavor kick, consider adding a pinch of nutmeg or a splash of vanilla extract to the brown sugar before sprinkling it over the pears.
- Serving Suggestions: For an extra touch of decadence, drizzle your waffles with warm molasses or maple syrup just before serving. A dollop of whipped cream or a sprinkle of chopped nuts can also enhance the presentation and flavor!
- Make It Ahead: If you’re short on time, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking the waffles to get them fluffy and fresh!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 110mg
