Imagine transporting your taste buds to the sun-drenched shores of Greece with just one creamy, herbaceous bite! This Greek Island Parsley Garlic Dip is not just a recipe—it's a culinary escape that transforms simple ingredients into a mind-blowing appetizer that will have your guests begging for more. In just 15 minutes, you'll create a vibrant, fresh dip that captures the essence of Mediterranean cuisine, making you look like a gourmet chef without breaking a sweat.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash the fresh parsley under cool running water, then pat dry completely with paper towels to remove excess moisture.
- Peel the garlic cloves and finely mince them using a sharp knife or a garlic press to release their aromatic oils and ensure even distribution in the dip.
- Chop the fresh parsley leaves finely, discarding any thick stems, to create a vibrant green herb base for the dip.
- In a medium mixing bowl, combine the Greek yogurt, providing a creamy and tangy foundation for the dip.
- Add the minced garlic and chopped parsley to the yogurt, stirring gently to incorporate all ingredients evenly.
- Slowly drizzle the olive oil into the mixture, whisking continuously to create a smooth and emulsified texture.
- Season the dip with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Cover the bowl and refrigerate for 15-30 minutes to allow the flavors to meld and develop a more intense taste profile.
- Before serving, give the dip a final stir and garnish with a small parsley sprig or a drizzle of olive oil for presentation.
- Serve chilled with pita bread, fresh vegetables, or as a accompaniment to grilled meats and seafood.
Tips
- Use the freshest parsley possible - the brighter and more vibrant, the better the flavor.
- For maximum garlic flavor, use a microplane or garlic press to release more aromatic oils.
- Let the dip rest in the refrigerator for at least 15 minutes to allow the flavors to fully meld and intensify.
- Choose full-fat Greek yogurt for a creamier, richer texture.
- Adjust salt and pepper gradually, tasting as you go to achieve the perfect balance.
- For a more authentic presentation, serve in a traditional Greek ceramic bowl and garnish with a high-quality extra virgin olive oil drizzle.
- This dip pairs wonderfully with grilled meats, seafood, or as a fresh vegetable dip for a healthy appetizer option.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 2g
Protein: 3g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 5mg
