Imagine a soup so delicate and luxurious that it once graced the tables of Chinese emperors, now ready to be created in your very own kitchen! This Chinese Imperial Palace Egg Drop Soup is not just a recipe, it's a time-honored tradition transformed into a quick, soul-warming delicacy that will transport your taste buds to the lavish imperial courts of ancient China. In just 15 magical minutes, you'll craft a silky, comforting soup that looks and tastes like it took hours to prepare.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 2 eggs, beaten
- 1/4 cup cornstarch mixed with 1/2 cup water
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Soy sauce to taste
Instructions
- Begin by gathering all the ingredients: 4 cups of chicken broth, 2 beaten eggs, 1/4 cup of cornstarch mixed with 1/2 cup of water, 1/2 cup of chopped green onions, salt and pepper, and soy sauce.
- In a medium-sized pot, pour in the 4 cups of chicken broth. Place the pot over medium heat and bring the broth to a gentle simmer.
- While the broth is heating, prepare the cornstarch mixture. In a small bowl, combine 1/4 cup of cornstarch with 1/2 cup of water. Stir well until the cornstarch is completely dissolved and there are no lumps.
- Once the chicken broth reaches a simmer, slowly pour in the cornstarch mixture while stirring continuously. This will help to thicken the soup. Continue to stir until the broth thickens, which should take about 2-3 minutes.
- After the soup has thickened, reduce the heat to low. Gradually pour in the beaten eggs in a thin stream while gently stirring the soup. This will create the characteristic egg ribbons in the soup.
- Add the chopped green onions to the soup, stirring them in to combine. Allow the soup to cook for an additional 1-2 minutes until the green onions are slightly softened.
- Season the soup with salt and pepper to taste. You can also add soy sauce according to your preference for additional flavor. Stir well to incorporate the seasonings.
- Once the soup is heated through and the flavors have melded, remove it from the heat. Serve the Chinese Imperial Palace Egg Drop Soup hot, garnished with additional green onions if desired.
Tips
- • Temperature is key: Ensure your broth is at a gentle simmer, not a rolling boil, when adding eggs to create those beautiful, delicate ribbons. • Cornstarch mixture technique: Whisk the cornstarch and water thoroughly to avoid lumps, which can make your soup grainy. • Egg pouring technique: Pour beaten eggs in a thin, steady stream while gently stirring to create elegant, feather-like egg strands. • Season gradually: Taste and adjust salt, pepper, and soy sauce incrementally for a perfectly balanced flavor. • Fresh ingredients matter: Use fresh eggs and high-quality chicken broth for the most authentic taste. • Garnish generously: A sprinkle of extra green onions adds freshness and visual appeal.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 85mg
