Imagine a dish so irresistible that it becomes the instant star of every gathering - that's exactly what this Layered Mexican Dip promises! With its vibrant colors, bold flavors, and stunning visual appeal, this recipe transforms simple ingredients into a culinary masterpiece that will have your guests coming back for more. Whether you're hosting a game day party, a summer barbecue, or just craving a delicious snack, this dip is your ticket to instant crowd-pleasing perfection.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: Serves 6
Ingredients
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup pico de gallo
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
Instructions
- Prepare all ingredients by measuring and setting them out on a clean work surface. Ensure all components are at room temperature for easy layering.
- Select a clear glass serving dish or large shallow bowl that allows the layers to be visually appealing and easily seen.
- Begin the first layer by spreading the entire can of refried beans evenly across the bottom of the dish, creating a smooth, uniform base layer about 1/4 inch thick.
- Carefully spread the guacamole over the refried beans, ensuring a gentle and even distribution to maintain distinct layer separation.
- Next, spread the sour cream in a consistent layer over the guacamole, using the back of a spoon to create a smooth surface.
- Pour the salsa over the sour cream layer, allowing it to create a vibrant and colorful surface.
- Sprinkle the shredded cheese generously and evenly across the entire surface of the salsa layer.
- Top the cheese layer with freshly prepared pico de gallo, distributing it evenly across the dish.
- Garnish the top with sliced olives and chopped green onions for added flavor and visual appeal.
- Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld together.
- Serve chilled with tortilla chips or fresh vegetable sticks for dipping.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smooth, easy layering.
- Use a Clear Dish: A transparent serving dish allows guests to appreciate the beautiful layer-by-layer composition.
- Layer Carefully: Use the back of a spoon to create clean, even layers without mixing.
- Chill Before Serving: Refrigerate for at least 30 minutes to let flavors meld and improve texture.
- Fresh is Best: Use freshly prepared pico de gallo for maximum flavor and crunch.
- Customize to Taste: Feel free to adjust ingredients or add personal favorites like jalapeños or cilantro.
- Serve with Variety: Offer both tortilla chips and fresh vegetable sticks for dipping options.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
