Get ready to tantalize your taste buds with a mind-blowing fusion of traditional Middle Eastern hummus and vibrant Mexican flavors! This easy-to-make recipe transforms the classic chickpea dip into a zesty, crowd-pleasing sensation that will have everyone begging for your secret recipe. In just 10 minutes, you'll create a creamy, lime-infused masterpiece that's perfect for parties, game nights, or simply satisfying your most intense snack cravings.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can chickpeas
- 1/4 cup tahini
- 2 tablespoons lime juice
- 1 clove garlic
- 1 teaspoon cumin
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and improve texture.
- Peel the garlic clove and remove any green sprout from the center to reduce potential bitterness.
- Add drained chickpeas, tahini, lime juice, minced garlic, cumin, and a pinch of salt into a food processor or high-powered blender.
- Begin processing the ingredients while slowly drizzling olive oil through the feed tube to create a smooth, creamy consistency.
- Stop the processor occasionally to scrape down the sides with a spatula, ensuring all ingredients are evenly incorporated.
- Continue blending until the hummus reaches a silky, creamy texture, approximately 2-3 minutes.
- Taste and adjust seasoning, adding more salt, lime juice, or cumin as needed to balance flavors.
- Transfer the hummus to a serving bowl and create a gentle swirl on top using the back of a spoon.
- Garnish with freshly chopped cilantro, a drizzle of olive oil, and optionally some additional ground cumin.
- Serve immediately with tortilla chips, fresh vegetable sticks, or warm pita bread.
Tips
- Use freshly rinsed chickpeas for the smoothest texture and to reduce sodium content.
- Remove the green sprout from the garlic to prevent any bitter undertones.
- Drizzle olive oil slowly while blending to achieve the ultimate creamy consistency.
- Don't rush the blending process - 2-3 minutes ensures a silky-smooth result.
- Taste and adjust seasonings gradually to create a perfectly balanced flavor profile.
- For extra authenticity, use a high-powered blender or food processor.
- Serve chilled or at room temperature for the best flavor experience.
- Experiment with garnishes like toasted pepitas or a sprinkle of chili powder for added Mexican flair.
- Store in an airtight container in the refrigerator for up to 5 days.
- Let the hummus sit at room temperature for 10 minutes before serving to enhance its flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
