Are you craving a mouthwatering sandwich that captures the essence of a classic holiday meal in every single bite? Look no further! This Turkey and Dressing Sandwich is not just a meal; it's a culinary experience that transforms leftover thanksgiving magic into a gourmet lunch that will have you dreaming about your next bite before you've even finished the first. Imagine tender, warm turkey, rich stuffing, and savory gravy nestled between perfectly toasted bread – it's like a complete holiday feast in sandwich form!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup cooked turkey, sliced
- 1 cup stuffing
- 1/2 cup gravy
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 4 slices of bread, 1 cup of cooked turkey (sliced), 1 cup of stuffing, 1/2 cup of gravy, and salt and pepper to taste.
- Preheat a skillet or frying pan over medium heat.
- While the skillet is heating, take the slices of bread and lightly toast them in a toaster or on a separate pan until they are golden brown. This will add a nice crunch to your sandwich.
- Once the bread is toasted, remove it from the heat and set aside.
- In the heated skillet, add the cooked turkey slices and warm them for about 2-3 minutes, flipping occasionally to ensure even heating.
- While the turkey is heating, in a small saucepan, warm the stuffing over low heat, stirring occasionally to prevent sticking, for about 2-3 minutes.
- Once the turkey is warmed through, remove it from the skillet and set aside. If desired, you can season with salt and pepper to taste.
- In the same skillet, add the warmed stuffing, spreading it evenly and allowing it to heat through for another 1-2 minutes.
- To assemble the sandwich, take two slices of toasted bread and layer them with half of the warmed turkey slices.
- Add half of the heated stuffing on top of the turkey, followed by a drizzle of gravy.
- Top with the remaining slices of toasted bread to complete the sandwich.
- Repeat the assembly process for the second sandwich using the remaining ingredients.
- Optionally, you can cut the sandwiches in half for easier handling.
- Serve immediately while warm, with additional gravy on the side if desired.
Tips
- Use day-old bread or slightly stale bread for better toasting and structural integrity.
- For extra flavor, lightly butter the bread before toasting for a golden, crispy exterior.
- Warm your gravy separately to prevent making the bread soggy.
- If your turkey is cold, ensure it's heated thoroughly to enhance its flavor and texture.
- For a gourmet touch, consider adding a small spread of cranberry sauce or herbs like thyme or sage.
- Use a non-stick skillet to prevent sticking and ensure even heating.
- If you want a pressed sandwich, use a heavy pan or sandwich press to compress the layers.
- Serve immediately to enjoy the sandwich at its peak temperature and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 75mg
