Get ready to elevate your comfort food game with a tantalizing twist on a classic favorite: Smoked Chipotle Mac n Cheese! Imagine creamy, cheesy goodness infused with a smoky kick that will have your taste buds dancing with delight. In just 30 minutes, you can whip up this irresistible dish that’s perfect for cozy nights in or impressing guests at your next gathering. Are you ready to indulge in a bowl of cheesy perfection? Dive into our recipe and discover how to make this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons smoked chipotle sauce
- Salt to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare a large saucepan. Drain the cooked macaroni and set aside, reserving a small amount of pasta water.
- In the same saucepan, pour the milk and heat over medium-low temperature. Gradually add the shredded cheddar cheese, stirring constantly to create a smooth, creamy sauce.
- Once the cheese is fully melted and the sauce is smooth, stir in the smoked chipotle sauce. This will add a rich, smoky heat to the mac and cheese.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure each pasta piece is evenly coated. If the sauce seems too thick, add a little reserved pasta water to achieve desired consistency.
- Season with salt to taste, adjusting the chipotle sauce and salt levels to match your preferred flavor profile.
- Remove from heat and let the mac and cheese rest for 2-3 minutes to allow the sauce to thicken slightly before serving.
- Serve hot, optionally garnished with extra shredded cheese or chopped fresh herbs for added flavor and visual appeal.
Tips
- Perfect Pasta: Make sure to cook the elbow macaroni until al dente, as it will continue to cook slightly when mixed with the cheese sauce. This ensures a delightful texture in every bite.
- Cheese Choice: While cheddar cheese is the star, feel free to experiment with other cheeses like Monterey Jack or a sprinkle of Parmesan for added depth of flavor.
- Adjust the Heat: The smoked chipotle sauce can vary in spiciness. Start with a smaller amount and gradually add more to suit your heat preference.
- Creamy Consistency: If your cheese sauce is too thick, don’t hesitate to add a splash of the reserved pasta water. This will help achieve that creamy, dreamy texture.
- Garnish Wisely: For an extra touch, consider garnishing your mac and cheese with crispy bacon bits, breadcrumbs, or fresh herbs like parsley or chives for added flavor and visual appeal.
- Make It Ahead: This dish can be made ahead of time and reheated. Just be sure to add a little milk when reheating to restore its creamy consistency.
- Pairing Suggestions: Serve with a side salad or some grilled vegetables to balance the richness of the mac and cheese for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 17g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
