Imagine a dish that transports your taste buds to the vibrant streets of Asia, with a perfect balance of tender chicken, crisp vegetables, and crunchy almonds - all dancing together in a symphony of flavors! Helen's Chicken Almond Stir Fry is not just a meal; it's a quick, mouthwatering experience that will revolutionize your weeknight dinner routine. Get ready to impress your family and friends with this restaurant-quality dish that's easier to make than you might think!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup almonds
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips. Cut bell pepper into thin slices and separate broccoli into small florets.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes fragrant.
- Add sliced chicken to the hot pan, spreading pieces evenly. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until chicken turns golden and is nearly cooked through.
- Add broccoli florets and sliced bell peppers to the pan. Stir-fry for an additional 3-4 minutes, ensuring vegetables remain crisp and retain their vibrant color.
- Pour soy sauce over the chicken and vegetables, tossing to coat everything evenly. Continue cooking for another 2 minutes.
- Add whole or roughly chopped almonds to the stir fry, stirring to distribute them throughout the dish. Cook for an additional minute to lightly toast the almonds.
- Remove from heat and transfer to a serving platter. Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed.
- Serve hot, preferably over steamed rice or noodles. Garnish with additional chopped almonds or green onions if desired.
Tips
- Preparation is Key: Slice your chicken and vegetables uniformly to ensure even cooking. Have all ingredients prepped and ready before you start cooking.
- High Heat, Quick Cooking: Use a wok or wide skillet and keep the heat high to achieve that perfect stir-fry sear and maintain vegetable crispness.
- Don't Overcrowd the Pan: Cook in batches if necessary to prevent steaming and ensure your chicken and vegetables get a nice golden color.
- Toast Almonds Carefully: Add almonds towards the end of cooking to prevent burning and maintain their delightful crunch.
- Customize Your Flavor: Feel free to add garlic, ginger, or red pepper flakes for an extra flavor kick.
- Serve Immediately: Stir-fries are best enjoyed hot and fresh, so serve right away over steamed rice or noodles for the ultimate dining experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 95mg
