Imagine biting into a rich, fudgy brownie and discovering unexpected bursts of cool mint chocolate that dance across your taste buds! These Junior Mints Brownies are about to transform your ordinary boxed mix into a gourmet dessert that will have everyone begging for your secret recipe. Whether you're looking to impress at a potluck or simply craving a luxurious treat, this simple yet spectacular dessert is your ticket to brownie heaven!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1 cup Junior Mints
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it thoroughly with cooking spray.
- In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Mix with an electric mixer or whisk until the ingredients are completely blended and smooth, about 2-3 minutes.
- Reserve about 1/4 cup of Junior Mints for topping. Roughly chop the remaining Junior Mints into smaller pieces.
- Gently fold the chopped Junior Mints into the brownie batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the reserved whole Junior Mints on top of the batter, creating a decorative pattern.
- Bake in the preheated oven for 28-32 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool in the pan for about 15-20 minutes before cutting into 16 equal squares.
- For best flavor and texture, allow brownies to cool completely before serving. The Junior Mints will create pockets of minty chocolate throughout the brownies.
Tips
- For extra gooey brownies, slightly underbake by 2-3 minutes. The residual heat will continue cooking the brownies as they cool.
- Chop Junior Mints while slightly cold for cleaner cuts and easier handling.
- Use parchment paper with overhang for easy brownie removal and clean cutting.
- Allow brownies to cool completely to let the mint chocolate set and flavors meld.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra indulgent touch, drizzle melted chocolate over the cooled brownies before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
