Imagine biting into a delicate, buttery cookie that's so light and crisp, it practically dissolves on your tongue - and the best part? It's completely gluten-free! These whipped shortbread cookies are not just a dietary alternative, they're a culinary revelation that will have everyone asking for your secret recipe. Whether you're managing gluten sensitivity or simply looking for an irresistible dessert, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup gluten free flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter using an electric mixer on medium-high speed until light and fluffy, approximately 2-3 minutes.
- Add powdered sugar and vanilla extract to the creamed butter, continuing to mix until fully incorporated and the mixture becomes smooth and pale.
- Gradually sift the gluten-free flour and salt into the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Transfer the cookie dough to a piping bag fitted with a large star tip. If you don't have a piping bag, you can use a ziplock bag with a corner cut off.
- Pipe the dough onto the prepared baking sheets in
- 5-inch rosettes or swirled circles, leaving about 1 inch of space between each cookie.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are very lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect texture.
- Use a high-quality gluten-free flour blend for the best results and smoothest consistency.
- When piping, hold the bag vertically and apply consistent pressure for uniform cookie shapes.
- Don't overbake! Golden edges mean perfect cookies - they'll continue to set as they cool.
- For extra elegance, dust with powdered sugar or drizzle with melted chocolate after cooling.
- Let cookies cool completely before storing to maintain their delicate, crisp texture.
- Store in a single layer to prevent breaking these delicate treats.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
