Get ready to experience a chocolate lover's paradise with this irresistible dessert that promises to transport you to pure culinary bliss! Imagine sinking your teeth into a rich, decadent treat that combines the perfect balance of chocolatey goodness and homemade comfort. Whether you're looking to impress your guests or treat yourself to a moment of pure indulgence, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, sift together the all-purpose flour and unsweetened cocoa powder to remove any lumps and ensure a smooth texture.
- In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes, then use the parchment paper to lift the dessert out and transfer to a wire rack.
- Allow to cool completely before cutting into 8 equal squares. Serve and enjoy your decadent dessert!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Mix the batter just until the ingredients are combined to keep your dessert tender and light.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect, but wet batter means it needs more time.
- Chocolate Chip Hack: Toss your chocolate chips in a little flour before adding to the batter to prevent them from sinking.
- Cooling is Key: Allow the dessert to cool completely for the best texture and easiest cutting.
- Storage Tip: These treats stay fresh in an airtight container at room temperature for up to 3-4 days, if they last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
