Discover the creamy, zesty delight of Avocado Crema with Lime—a Mexican-inspired dip that will elevate your culinary game in just five minutes! This luscious, vibrant crema is not only a feast for the eyes but also a flavor explosion that pairs perfectly with tortilla chips, tacos, or even as a refreshing salad dressing. With just a handful of simple ingredients, you can whip up this irresistible treat that will have your guests asking for seconds. Ready to impress? Let’s dive into this quick and easy recipe that’s sure to become a staple in your kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 clove garlic
- Salt to taste
Instructions
- Start by preparing your ingredients. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Next, add 1/4 cup of sour cream to the bowl with the avocado. This will add creaminess and tang to your crema.
- Juice a fresh lime to obtain 2 tablespoons of lime juice. Pour the lime juice into the mixing bowl.
- Peel and mince 1 clove of garlic, then add it to the bowl. Garlic will enhance the flavor of the crema.
- Season the mixture with salt to taste. Start with a small pinch and adjust according to your preference.
- Using a fork or a hand mixer, mash and blend all the ingredients together until smooth and creamy. Make sure there are no lumps.
- Taste the avocado crema and adjust the seasoning if necessary, adding more lime juice or salt as desired.
- Once the crema is well blended and seasoned to your liking, transfer it to a serving bowl or an airtight container if storing.
- Serve immediately as a dip with tortilla chips, or use it as a topping for tacos, burritos, or salads.
- If not serving right away, cover the surface of the crema with plastic wrap to prevent browning and refrigerate until needed.
Tips
- Choose the Right Avocado: Ensure your avocado is perfectly ripe for the creamiest texture. It should yield slightly to gentle pressure when squeezed.
- Fresh Ingredients Matter: Use fresh lime juice instead of bottled for a brighter, more vibrant flavor.
- Customize Your Flavor: Feel free to add extra ingredients like chopped cilantro or jalapeños for a kick or a sprinkle of cumin for an earthy depth.
- Avoid Browning: To keep your crema fresh and green, press plastic wrap directly onto the surface before refrigerating. This will minimize exposure to air.
- Serve it Right: This crema is incredibly versatile—try it as a topping for grilled chicken, a spread on sandwiches, or even drizzled over roasted vegetables for an extra zing!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 8g
Protein: 3g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 15mg
