Instructions

1. Begin by gathering all the ingredients: 2 pork chops, 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a dry rub.
3. Pat the pork chops dry with paper towels to ensure they sear properly. This helps to achieve a nice crust on the meat.
4. Generously coat both sides of each pork chop with the dry rub mixture, pressing it into the meat to ensure it adheres well. Let the pork chops sit at room temperature for about 10 minutes to allow the flavors to penetrate.
5. While the pork chops are resting, preheat a skillet over medium-high heat. You can use a cast-iron skillet for the best results, as it retains heat well.
6. Once the skillet is hot, add a small amount of oil (about 1 tablespoon) to the pan. Swirl the oil to coat the bottom of the skillet.
7. Carefully place the pork chops in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
8. After 4-5 minutes, flip the pork chops and reduce the heat to medium. Cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
9. Once cooked, remove the pork chops from the skillet and transfer them to a plate. Cover loosely with aluminum foil and let them rest for about 5 minutes. This helps the juices redistribute, keeping the meat moist.
10. After resting, serve the pork chops warm. They pair well with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.