Imagine dipping your favorite crispy vegetables or drizzling a luxuriously creamy dressing over your salad, knowing you've just created a restaurant-quality ranch from scratch in mere minutes! This Hidden Valley-inspired homemade ranch dressing is about to revolutionize your culinary game, delivering bold flavors and a silky-smooth texture that will have your family and friends begging for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 1-2 tablespoons milk (to thin, if desired)
Instructions
- In a medium mixing bowl, combine 1/2 cup of mayonnaise and 1/2 cup of sour cream. Use a whisk or a spatula to mix them together until smooth and well-blended.
- Add 1 tablespoon of dried parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of dried dill to the mixture. Stir well to incorporate all the dry ingredients evenly into the creamy base.
- Season the dressing with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference. Mix thoroughly to ensure the seasoning is evenly distributed.
- If you prefer a thinner consistency for your dressing, gradually add 1 to 2 tablespoons of milk. Stir after each addition until you reach your desired thickness.
- Once everything is combined, taste the dressing and adjust any seasonings if necessary. If you want a bit more tang, you can add a splash of vinegar or lemon juice.
- Transfer the homemade ranch dressing to an airtight container or jar. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the ranch dressing as a dip for vegetables, a dressing for salads, or as a condiment for your favorite dishes. Enjoy!
Tips
- Use fresh, high-quality ingredients for the most vibrant flavor profile.
- Let the dressing chill for at least 30 minutes to allow the herbs and spices to fully develop their taste.
- For a lighter version, substitute Greek yogurt for some of the sour cream.
- Experiment with fresh herbs like chives or fresh dill for an even more robust flavor.
- Store in an airtight container in the refrigerator for up to 5-7 days.
- For a spicier kick, add a pinch of cayenne pepper or some finely chopped jalapeños.
- Always taste and adjust seasonings before serving to ensure the perfect balance.
Nutrition Facts
Calories: 110kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
