Craving a bowl of comfort that'll transport your taste buds straight to the vibrant streets of Asia? Get ready to dive into the most incredible Easy Asian Pork Meatballs Noodle Soup that will revolutionize your weeknight dinner routine! In just 45 minutes, you'll create a restaurant-worthy dish that's bursting with flavor, tender juicy meatballs, and soul-warming broth that'll make your family beg for seconds. This isn't just a recipe—it's a culinary adventure waiting to happen right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 8 oz noodles
- Soy sauce, to taste
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, egg, half of the chopped green onions, minced garlic, and grated ginger. Mix thoroughly using your hands until all ingredients are well incorporated.
- Season the meat mixture with salt and pepper. Gently form small, uniform meatballs approximately 1-
- 5 inches in diameter. Set aside on a clean plate.
- Heat a large pot or Dutch oven over medium-high heat. Pour chicken broth into the pot and bring to a gentle simmer.
- Carefully drop the prepared meatballs into the simmering broth. Cook for 10-12 minutes, ensuring meatballs are fully cooked through and reach an internal temperature of 160°F.
- Add noodles to the pot and cook according to package instructions, typically 3-5 minutes, until they are tender but still have a slight bite.
- Season the soup with soy sauce to taste. Adjust salt and pepper as needed for balanced flavor.
- Ladle the soup and meatballs into serving bowls. Garnish with remaining green onions and fresh cilantro.
- Serve hot, enjoying the aromatic and flavorful Asian-inspired noodle soup immediately.
Tips
- • For the most tender meatballs, mix the ingredients gently and avoid overworking the meat, which can make them tough. • Use fresh ginger and garlic for maximum flavor punch—pre-minced versions won't give the same depth. • Check meatball internal temperature with a meat thermometer to ensure they're perfectly cooked at 160°F. • If you prefer a spicier soup, add a dash of sriracha or red pepper flakes to the broth. • For extra richness, you can substitute half the chicken broth with coconut milk. • Choose noodles like rice noodles or egg noodles for an authentic Asian soup experience. • Prep ingredients beforehand to make the cooking process smooth and enjoyable.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
