Are you tired of soggy, bland vegetable side dishes that make you want to push your plate away? Prepare to be amazed by these Air Fryer Fried Green Beans – a revolutionary recipe that transforms ordinary green beans into a crispy, flavor-packed sensation that will have even the pickiest eaters begging for more! With just minutes of prep time and a magical air fryer, you'll create a restaurant-quality side dish that's not only incredibly delicious but also healthier than traditional deep-fried alternatives.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Wash the fresh green beans thoroughly under cold running water, then carefully trim off the tough stem ends using a sharp knife.
- Pat the green beans completely dry using clean paper towels or a clean kitchen towel. Removing excess moisture ensures crispy results in the air fryer.
- In a large mixing bowl, drizzle olive oil over the green beans and toss to coat evenly, ensuring each bean is lightly and uniformly covered.
- Sprinkle salt, black pepper, and garlic powder over the green beans. Use your hands to mix and distribute the seasonings thoroughly, coating each bean.
- Preheat the air fryer to 400°F (204°C) for 2-3 minutes to ensure proper cooking temperature.
- Arrange the seasoned green beans in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation and even cooking.
- Cook the green beans in the air fryer for 8-10 minutes, shaking the basket halfway through cooking to ensure even browning and crispiness.
- Check the green beans for desired crispiness. They should be bright green with slightly charred edges when done.
- Remove the green beans from the air fryer and transfer to a serving plate. Let cool for 1-2 minutes before serving.
- Optional: Garnish with additional salt, fresh herbs, or a sprinkle of Parmesan cheese if desired. Serve immediately while hot and crisp.
Tips
- Moisture is the enemy of crispiness! Always thoroughly dry your green beans before seasoning to ensure they get that perfect crisp texture.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to allow proper air circulation and even cooking.
- Shake the basket halfway through cooking to ensure all green beans brown evenly and get that gorgeous, slightly charred edge.
- Experiment with seasonings – try adding smoked paprika, Italian herbs, or a sprinkle of parmesan cheese for extra flavor.
- For extra crunch, you can lightly dust the green beans with a thin layer of cornstarch or almond flour before air frying.
- Serve immediately after cooking to maintain maximum crispiness and enjoy the best texture possible.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
