Indulge your senses with the irresistible delight of Sweet Crepes with Strawberries and Nutella! Imagine a soft, delicate crepe wrapped around luscious Nutella and fresh strawberries, creating a symphony of flavors that will transport you straight to a Parisian café. Perfect for breakfast, dessert, or a sweet snack, this recipe is not only easy to make but also promises to impress your family and friends. Ready to elevate your culinary skills and satisfy your sweet tooth? Let’s dive into this delectable journey!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Strawberries, sliced
- Nutella, for spreading
Instructions
- In a mixing bowl, combine 1 cup of all-purpose flour and 1 tablespoon of sugar. Whisk together until well blended.
- In a separate bowl, beat 2 large eggs. Add 1 1/4 cups of milk and 1/2 teaspoon of vanilla extract to the eggs, and whisk until the mixture is smooth.
- Gradually pour the wet mixture into the dry ingredients while whisking continuously to prevent lumps from forming. Mix until the batter is smooth and well combined.
- Stir in 2 tablespoons of melted butter to the batter and mix until fully incorporated. Let the batter rest for about 10 minutes to allow the flour to absorb the liquid.
- While the batter is resting, prepare the strawberries by washing them thoroughly and slicing them into thin pieces. Set aside.
- Heat a non-stick skillet or crepe pan over medium heat. Once hot, lightly grease the pan with a small amount of butter or cooking spray.
- Pour about 1/4 cup of the batter into the center of the pan, quickly swirling the pan to spread the batter evenly into a thin layer.
- Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe using a spatula and cook for an additional 1 minute on the other side.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes on top of each other as they are cooked.
- Once all crepes are cooked, take one crepe and spread a generous layer of Nutella over one half. Add a handful of sliced strawberries on top of the Nutella.
- Fold the crepe in half over the filling, then fold it again to create a triangle shape. Place on a serving plate and repeat with the remaining crepes.
- Serve the sweet crepes warm, optionally garnished with additional sliced strawberries and a dusting of powdered sugar if desired.
Tips
- Rest the Batter: Allowing the batter to rest for about 10 minutes is crucial. This helps the flour absorb the liquid and results in a smoother, more elastic crepe.
- Use a Non-Stick Pan: A non-stick skillet or crepe pan is essential for easy flipping. Ensure it’s well-heated and lightly greased to prevent sticking.
- Control the Heat: Keep the heat at medium. Too high, and your crepes may burn; too low, and they won’t cook properly.
- Swirl Technique: When pouring the batter, quickly swirl the pan to spread it evenly. This technique ensures your crepes are thin and uniform.
- Customize Your Filling: While Nutella and strawberries are a classic combination, feel free to experiment with other fruits, whipped cream, or even a sprinkle of nuts for added texture.
- Serve Immediately: Crepes are best enjoyed fresh off the pan. If you need to prepare them in advance, keep them warm in a low oven until ready to serve.
- Presentation is Key: For an elegant touch, dust your finished crepes with powdered sugar and garnish with extra strawberries before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
