Prepare to embark on a mouthwatering journey that combines the rich, velvety smoothness of chocolate with the buttery crunch of pecans in the most irresistible pie you'll ever taste! This Chocolate Pecan Pie isn't just a dessert—it's a slice of pure culinary magic that will transform your ordinary dinner into an extraordinary dining experience. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game and leave your guests begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup sugar
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or lining with the prepared pie crust.
- In a large mixing bowl, whisk together the corn syrup, sugar, melted butter, eggs, and vanilla extract until the mixture is smooth and well combined.
- Sprinkle half of the chocolate chips evenly across the bottom of the prepared pie crust.
- Scatter the chopped pecans over the chocolate chips, creating an even layer.
- Pour the syrup mixture slowly and carefully over the pecans and chocolate chips, ensuring an even distribution.
- Sprinkle the remaining chocolate chips on top of the filling.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not liquid.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Once cooled, slice and serve at room temperature. Optional: Serve with whipped cream or vanilla ice cream.
Tips
- Crust Perfection: Use a high-quality, pre-made pie crust or make your own for extra authenticity. Blind bake the crust for 10 minutes before adding the filling to prevent sogginess.
- Chocolate Selection: Choose high-quality chocolate chips with at least 60% cocoa content for a richer, more intense chocolate flavor.
- Pecan Placement: Toast the pecans lightly before adding them to the pie to enhance their nutty flavor and provide an extra layer of crunch.
- Temperature Control: Allow ingredients like eggs and butter to come to room temperature before mixing to ensure a smooth, well-incorporated filling.
- Baking Precision: Use the toothpick test to check doneness. Insert a toothpick near the center—it should come out with a few moist crumbs, but not wet.
- Cooling is Crucial: Resist the temptation to cut the pie immediately. Let it cool completely to allow the filling to set properly, ensuring clean, beautiful slices.
- Serving Suggestion: A dollop of whipped cream or a scoop of vanilla ice cream can elevate this already decadent dessert to new heights of deliciousness.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 75g
Protein: 7g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 110mg
