Get ready to indulge in a mouthwatering twist on traditional nachos with our Vegan Salsa Verde Totchos! This delightful dish is not only gluten-free but also packed with vibrant flavors and wholesome ingredients that will leave your taste buds dancing. Perfect for game day, a cozy movie night, or a fun gathering with friends, these totchos are sure to impress even the most discerning palates. With a crispy base of tortilla chips topped with creamy avocado, hearty black beans, and a zesty salsa verde, you won't believe how easy it is to whip up this crowd-pleaser in just 35 minutes. Dive into this recipe and discover the ultimate comfort food that’s both satisfying and guilt-free!
Ingredients
- 1 bag tortilla chips
- 1 cup salsa verde
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- ½ cup dairy-free cheese
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Drain and rinse the black beans thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- Spread the tortilla chips in an even, single layer on the prepared baking sheet. Ensure they are slightly overlapping but not completely stacked.
- Evenly distribute the rinsed black beans over the tortilla chips, ensuring a consistent spread across the entire surface.
- Pour the salsa verde over the chips and beans, making sure to cover most of the surface area for maximum flavor.
- Sprinkle the dairy-free cheese evenly over the chips, beans, and salsa verde.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the edges of the chips are slightly crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Dice the avocado into small, uniform cubes while the totchos are cooling.
- Sprinkle the diced avocado over the hot totchos.
- Chop fresh cilantro and scatter it generously over the top for added freshness and color.
- Serve immediately while still warm, directly from the baking sheet or transferred to a large serving platter.
- Optional: Serve with additional salsa verde or hot sauce on the side for those who prefer extra heat.
Tips
- Choose Quality Tortilla Chips: Opt for sturdy, gluten-free tortilla chips that can hold up under the toppings without getting soggy. Look for brands that use minimal ingredients for the best flavor.
- Customize Your Toppings: Feel free to add your favorite ingredients! Consider adding sliced jalapeños for an extra kick, or swap the black beans for pinto or refried beans for a different texture.
- Layer Strategically: To ensure every bite is flavorful, layer your ingredients thoughtfully. Distributing the salsa verde and cheese evenly across the chips will enhance the overall taste.
- Watch the Baking Time: Keep an eye on the totchos while they bake. Ovens can vary, so check them around the 10-minute mark to prevent burning and to ensure the cheese melts perfectly.
- Serve Fresh: For the best experience, serve the totchos immediately after baking. The contrast of the warm, melty toppings with the cool, creamy avocado makes for a delightful combination.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of freshness that balances the richness of the cheese and avocado, making each bite even more delicious.
- Make it a Meal: To turn these totchos into a heartier meal, serve them alongside a simple green salad or your favorite roasted vegetables for a complete dining experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 0mg
