Are you ready to elevate your baking game with a delightful twist on traditional bread? This Orange Olive Oil Bread is a Mediterranean masterpiece that will fill your kitchen with a tantalizing aroma and leave your taste buds dancing with joy! With just a handful of simple ingredients, you can create a moist, flavorful loaf that’s perfect for breakfast, brunch, or as a delectable snack. Trust us, once you try this recipe, you’ll want to make it again and again. Let’s dive into the world of citrusy goodness and discover how to whip up this irresistible treat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1 cup fresh orange juice
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with olive oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Whisk together until the dry ingredients are well mixed.
- In a separate bowl, mix together 1/2 cup of olive oil, 1 cup of fresh orange juice, and the zest of 1 orange. Stir until the ingredients are well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Slice the Orange Olive Oil Bread once it has cooled. Serve it plain, or with a drizzle of additional olive oil or a spread of butter for extra flavor.
- Enjoy your delicious Mediterranean-inspired Orange Olive Oil Bread!
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly squeezed orange juice and vibrant orange zest. This will enhance the citrus notes in your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to a dense loaf, so it’s okay if there are a few lumps in the batter.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 30-minute mark. A toothpick inserted in the center should come out clean when it’s ready.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Experiment with Add-ins: Feel free to customize your bread by adding ingredients like chopped nuts, dried fruits, or even a sprinkle of cinnamon for an extra flavor boost.
- Serve with Style: Enjoy your Orange Olive Oil Bread plain or enhance it with a drizzle of high-quality olive oil or a spread of butter. It pairs beautifully with cheese or as a side to your favorite Mediterranean dishes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
