Craving a burst of flavor that transports you straight to a bustling sushi bar? Look no further than this Spicy Shrimp Sushi Bowl! Bursting with vibrant colors and tantalizing tastes, this dish combines succulent shrimp marinated in a spicy sauce, creamy avocado, and refreshing cucumber, all resting on a bed of perfectly cooked sushi rice. In just 25 minutes, you can whip up this delightful meal that’s not only a feast for the eyes but also a treat for your taste buds. Ready to impress your friends and family with a dish that’s as fun to make as it is to eat? Dive into this recipe and discover the magic of sushi at home!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1 cup sushi rice
- 1 lb shrimp, peeled and deveined
- 2 tbsp sriracha
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 green onion, sliced
- Seaweed sheets for garnish
Instructions
- Rinse the sushi rice thoroughly under cold water until the water runs clear. Drain and transfer to a rice cooker or medium saucepan.
- Add 1¼ cups of water to the rice and cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
- While rice is cooking, prepare the shrimp. Pat the shrimp dry with paper towels to remove excess moisture.
- In a medium bowl, mix sriracha, soy sauce, and sesame oil to create a marinade. Toss the shrimp in the marinade and let sit for 5 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
- Once rice is cooked, let it rest for 5 minutes, then fluff with a fork and let cool slightly.
- Slice the cucumber and avocado into thin, even pieces.
- Divide the rice between two serving bowls. Arrange the cooked shrimp, cucumber, and avocado slices on top of the rice.
- Garnish with sliced green onions and torn seaweed sheets.
- Drizzle any remaining marinade over the bowl for extra flavor. Serve immediately and enjoy your spicy shrimp sushi bowl.
Tips
- Perfect Rice: Rinsing the sushi rice is crucial to achieving that ideal sticky texture. Make sure to wash it thoroughly until the water runs clear before cooking.
- Marinate for Flavor: Allow the shrimp to marinate for at least 5 minutes to absorb the flavors of the sriracha, soy sauce, and sesame oil. For an extra kick, consider adding a splash of lime juice to the marinade.
- Cooking Shrimp: Be careful not to overcook the shrimp; they should only take 2-3 minutes per side. Once they turn pink and opaque, they’re ready to come off the heat.
- Fresh Ingredients: Use fresh, ripe avocado and crisp cucumber for the best texture and flavor. You can also add other toppings like radishes or pickled ginger for a unique twist.
- Presentation Matters: Arrange the shrimp, avocado, and cucumber artfully on the rice for a stunning presentation. A sprinkle of sesame seeds can also add a nice touch.
- Serving Suggestion: For an added layer of flavor, drizzle any leftover marinade over the assembled bowl before serving. Enjoy your delicious creation right away for the best experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 230mg
