Get ready to transport your taste buds to the vibrant streets of China with these mouthwatering dim sum dumplings that are about to become your new obsession! Imagine delicate, steamed parcels bursting with a perfect blend of succulent ground pork, tender shrimp, and crisp cabbage – a symphony of flavors that will make your kitchen feel like an authentic Chinese restaurant. Whether you're a dim sum novice or a seasoned foodie, this recipe promises to elevate your cooking skills and impress everyone at your dining table!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 300g ground pork
- 100g shrimp, chopped
- 1 cup cabbage, finely chopped
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Dim sum wrappers
Instructions
- In a large mixing bowl, combine ground pork, chopped shrimp, finely chopped cabbage, and green onions.
- Add soy sauce and sesame oil to the meat mixture. Mix thoroughly using your hands or a spatula until all ingredients are well incorporated and evenly distributed.
- Place a dim sum wrapper on a clean, dry surface. Using your finger or a small brush, lightly moisten the edges of the wrapper with water to help seal the dumpling.
- Place approximately 1 tablespoon of the meat mixture in the center of the wrapper.
- Fold the wrapper in half to create a half-moon shape, pressing the edges together firmly to seal and create pleats along the edge.
- Repeat the filling and folding process with remaining wrappers and meat mixture until all are used.
- Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.
- Arrange the dim sum dumplings in the steamer, ensuring they are not touching each other.
- Steam the dumplings over boiling water for approximately 8-10 minutes, or until the filling is cooked through and the wrappers are translucent.
- Remove from steamer and serve hot with soy sauce or your preferred dipping sauce.
Tips
- Moisture is Key: When sealing your dumplings, use just a small amount of water on the wrapper edges. Too much moisture can make the wrapper soggy.
- Don't Overfill: Use about 1 tablespoon of filling per wrapper to ensure proper sealing and even cooking.
- Consistent Size Matters: Try to make your dumplings uniform in size for even steaming.
- Prevent Sticking: Line your steamer with parchment paper or cabbage leaves to keep dumplings from sticking.
- Fresh Ingredients: Use the freshest ground pork and shrimp possible for the most vibrant flavor.
- Experiment with Dipping Sauces: While soy sauce is classic, try creating your own signature dipping sauce with chili oil, vinegar, or garlic.
- Freezer-Friendly: You can prepare extra dumplings and freeze them uncooked for quick future meals.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 100mg
