Get ready to transform your dessert game with the most refreshing, mouth-watering blueberry lemon sorbet you've ever tasted! This isn't just another frozen treat - it's a culinary adventure that combines the sweet burst of fresh blueberries with a zesty lemon kick, all crafted effortlessly in your Ninja Creami. Imagine diving into a dessert so vibrant and smooth, it'll make your taste buds dance and your guests beg for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Begin by washing the fresh blueberries thoroughly under cold running water. Remove any stems or leaves, and set aside.
- In a small saucepan, combine 1/2 cup of sugar and 1/2 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 2-3 minutes. Once dissolved, remove the saucepan from heat and let the syrup cool slightly.
- In a blender or food processor, add the fresh blueberries, the cooled sugar syrup, 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest. Blend until the mixture is smooth and well combined. You may need to scrape down the sides of the blender to ensure everything is mixed properly.
- Once blended, taste the mixture. If you prefer it sweeter, feel free to add a little more sugar and blend again until dissolved.
- Pour the blueberry mixture into the Ninja Creami container, making sure not to exceed the maximum fill line. Secure the lid tightly.
- Place the container in the freezer and freeze for at least 24 hours, or until the mixture is completely solid.
- Once frozen, remove the container from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly.
- Attach the Ninja Creami container to the machine and select the "Sorbet" setting. Allow the machine to process the mixture until it reaches a creamy consistency.
- After processing, use a spoon to scrape down the sides and mix the sorbet if necessary. Serve immediately for a soft-serve texture, or return it to the freezer for an additional 30 minutes for a firmer consistency.
- Garnish with extra blueberries or a twist of lemon zest if desired, and enjoy your refreshing Blueberry Lemon Sorbet!
Tips
- Always use fresh, ripe blueberries for the most intense flavor
- Allow the sugar syrup to cool completely before blending to prevent cooking the berries
- For an extra smooth texture, strain the blueberry mixture before freezing to remove any seeds
- If the sorbet is too icy after processing, run the Ninja Creami on the "Re-spin" setting for a creamier consistency
- Experiment with the sugar levels to match your sweetness preference
- For a more intense lemon flavor, add a bit more zest or a splash of lemon extract
- Store any leftover sorbet in an airtight container to maintain its texture
Nutrition Facts
Calories: 141kcal
Carbohydrates: 36g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
