Imagine biting into a sandwich that instantly transports you to a Hawaiian paradise – where juicy, perfectly grilled chicken meets sweet caramelized pineapple in an epic flavor showdown! These Big Kahuna Chicken Teriyaki Sandwiches aren't just a meal; they're a culinary vacation that will make your taste buds dance the hula and leave your dinner guests absolutely amazed. If you're craving a sandwich that breaks free from boring, ordinary recipes and delivers a punch of tropical excitement, you've just hit the flavor jackpot!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Hawaiian
Serves: 4 sandwiches
Ingredients
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 4 hamburger buns
- 1 cup pineapple slices
- 1/2 cup sliced green onions
- 1/4 cup mayonnaise
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1/2 cup teriyaki sauce, 4 hamburger buns, 1 cup pineapple slices, 1/2 cup sliced green onions, and 1/4 cup mayonnaise.
- Preheat your grill or stovetop grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
- While the grill is heating, place the chicken thighs in a bowl and pour the teriyaki sauce over them. Ensure that the chicken is well-coated. Let it marinate for about 5 minutes while the grill heats up.
- Once the grill is ready, place the marinated chicken thighs on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- While the chicken is cooking, prepare the pineapple slices. If using fresh pineapple, slice it into rings about 1/2 inch thick. If using canned pineapple, drain the slices well.
- In the last few minutes of cooking the chicken, add the pineapple slices to the grill. Grill them for about 2-3 minutes on each side, or until they are caramelized and have grill marks.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. This helps to retain the juices.
- While the chicken is resting, toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned and warm.
- To assemble the sandwiches, spread about 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
- Place a grilled chicken thigh on top of the mayonnaise, followed by a grilled pineapple slice.
- Sprinkle sliced green onions over the top of the pineapple for added flavor and crunch.
- Finally, place the top half of the bun on each sandwich to complete them.
- Serve the Big Kahuna Chicken Teriyaki Sandwiches warm with your favorite side dishes, such as potato chips or a fresh salad. Enjoy!
Tips
- Marination is Key: Let your chicken soak in the teriyaki sauce for at least 5-10 minutes to ensure maximum flavor absorption.
- Temperature Matters: Use a meat thermometer to check that chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Grill Marks = Flavor Boost: Don't rush the grilling process. Those beautiful char marks add incredible depth to your chicken and pineapple.
- Mayonnaise Hack: Spread mayo on the bun before adding chicken to create a moisture barrier that keeps your sandwich from getting soggy.
- Fresh Ingredients Make a Difference: If possible, use fresh pineapple and green onions for the most vibrant flavor profile.
- Resting Time is Crucial: Allow your grilled chicken to rest for a few minutes after cooking to keep it juicy and tender.
- Customize Your Sandwich: Feel free to add extra toppings like a slice of Swiss cheese or a sprinkle of red pepper flakes for added kick!
Nutrition Facts
Calories: 518kcal
Carbohydrates: 44g
Protein: 31g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 114mg
