Get ready to elevate your burger game with these mouthwatering Chipotle Cheddar Turkey Burgers! Perfectly seasoned and packed with flavor, these juicy turkey patties are infused with smoky chipotle sauce and melty cheddar cheese, making them a standout choice for your next cookout or weeknight dinner. In just 25 minutes, you can whip up a delicious meal that’s sure to impress family and friends alike. Don’t miss out on this tasty twist on a classic favorite—read on to discover the secret to crafting the ultimate turkey burger!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chipotle sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
Instructions
- Begin by gathering all your ingredients: 1 pound of ground turkey, 1/2 cup of shredded cheddar cheese, 2 tablespoons of chipotle sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, pepper, and 4 burger buns.
- In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, chipotle sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a spatula to mix the ingredients until they are well incorporated, being careful not to overmix, which can make the burgers tough.
- Once the mixture is combined, divide it into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up.
- Preheat your grill or skillet over medium heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, place the turkey patties on it. Cook for about 5-7 minutes on one side without moving them, until they develop a nice sear.
- Carefully flip the patties and continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C) and the burgers are cooked through.
- If desired, during the last minute of cooking, you can place a slice of additional cheddar cheese on top of each patty and cover to melt the cheese.
- While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- Once the burgers are cooked and the cheese has melted, remove them from the grill or skillet and let them rest for a couple of minutes.
- To assemble your burgers, place each turkey patty on the bottom half of a toasted bun. Add your favorite toppings, such as lettuce, tomato, or avocado, and then place the top half of the bun on each burger.
- Serve the chipotle cheddar turkey burgers immediately with your choice of sides, such as fries or a salad. Enjoy!
Tips
- Don’t Overmix: When combining your ingredients, be gentle. Overmixing can lead to tough burgers, so mix just until everything is incorporated.
- Indent the Patties: Make a small indentation in the center of each patty before cooking. This helps them cook evenly and prevents puffing.
- Use a Meat Thermometer: To ensure your turkey burgers are perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Add Cheese at the Right Time: For perfectly melted cheese, add a slice of cheddar during the last minute of cooking and cover the pan or grill to help it melt.
- Toast Your Buns: Toasting your burger buns adds a delightful crunch and prevents them from getting soggy. A quick toast on the grill or in a toaster works wonders!
- Customize Your Toppings: Feel free to get creative with toppings! Fresh avocado, spicy jalapeños, or a zesty slaw can take your burgers to the next level.
- Serve with Sides: Pair your burgers with your favorite sides, like crispy fries or a refreshing salad, to complete the meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 90mg
