Imagine sinking your fork into a decadent, warm brownie straight from the skillet, with chunks of crispy Oreo cookies melted into rich, fudgy chocolate goodness. This isn't just another brownie recipe - this is a dessert experience that will make your taste buds dance and your family beg for seconds! Perfect for cozy nights, special celebrations, or when you simply need a chocolate fix, this Homemade Brownie Skillet with Oreos is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped Oreos
Instructions
- Preheat your oven to 350°F (175°C). Ensure that your oven rack is positioned in the center for even baking.
- Gather all your ingredients: 1 cup of unsweetened cocoa powder, 1/2 cup of melted butter, 1 cup of sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, and 1/2 cup of chopped Oreos.
- In a large mixing bowl, combine the melted butter and sugar. Whisk together until the mixture is smooth and well combined.
- Add the eggs, one at a time, to the butter and sugar mixture, whisking well after each addition until fully incorporated.
- Stir in the vanilla extract, mixing until evenly distributed.
- In a separate bowl, sift together the unsweetened cocoa powder and all-purpose flour. This helps to eliminate any lumps and ensures a smooth batter.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped Oreos, distributing them evenly throughout the brownie batter.
- Grease a 10-inch cast iron skillet or an oven-safe baking dish with butter or non-stick spray to prevent sticking.
- Pour the brownie batter into the prepared skillet, spreading it out evenly with a spatula.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the skillet from the oven and allow it to cool for about 10 minutes. This will help the brownies set up a bit more.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for a delicious dessert. Enjoy your homemade brownie skillet with Oreos!
Tips
- Use room temperature eggs for better batter consistency and even mixing.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra indulgence, sprinkle additional chopped Oreos on top before baking.
- Use a cast iron skillet for the best heat distribution and crispy edges.
- Check brownies early - it's better to slightly underbake than overbake for maximum fudginess.
- Let the skillet cool for 10 minutes before serving to allow brownies to set properly.
- Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
