Get ready to revolutionize your burger game with these mind-blowing Mozzarella Stuffed Chicken Burgers that will make your taste buds dance with joy! Imagine cutting into a juicy chicken patty and watching a river of melted mozzarella cheese ooze out - this isn't just a burger, it's a culinary adventure that will transform your dinner routine from ordinary to extraordinary. Perfect for those craving something beyond the traditional beef burger, this recipe promises a delightful surprise in every single bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 4 oz mozzarella cheese, cubed
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce and tomato for serving
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the chicken mixture into 8 equal thin patties, ensuring they are roughly the same size and shape.
- Place a cube of mozzarella cheese in the center of 4 of the patties, leaving a small border around the edges.
- Carefully place the remaining 4 patties on top of the cheese-topped patties, pressing and sealing the edges to completely enclose the cheese and create 4 stuffed burger patties.
- Preheat a grill or large skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the stuffed chicken burgers for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- During the last minute of cooking, lightly toast the hamburger buns on the grill or in a separate skillet.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing each patty on a toasted bun, and top with fresh lettuce and tomato slices.
- Serve immediately and enjoy the melty mozzarella cheese surprise inside each burger.
Tips
- Ensure your mozzarella cubes are cold when stuffing to prevent premature melting during preparation.
- Use wet hands when forming patties to prevent the chicken mixture from sticking to your fingers.
- Seal the burger edges completely to prevent cheese from leaking during cooking.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F.
- Let the burgers rest after cooking to retain maximum juiciness and allow the cheese to set slightly.
- For extra flavor, consider adding herbs like basil or parsley to the chicken mixture.
- If grilling isn't an option, these burgers work perfectly in a cast-iron skillet or oven-baked.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 125mg
