Prepare to transform your party snacks from ordinary to extraordinary with these mouthwatering Blue Cheese Buffalo Balls that pack a punch of flavor in every crispy, cheesy bite! Imagine the perfect combination of tangy blue cheese, creamy cream cheese, and fiery buffalo sauce, all wrapped up in a golden, crunchy exterior that will have your guests begging for more. These addictive little bites are about to become the star of your next gathering, guaranteed to disappear faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup blue cheese, crumbled
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup breadcrumbs
- 1/4 cup green onions, chopped
- Oil for frying
Instructions
- In a large mixing bowl, combine the softened cream cheese and crumbled blue cheese. Mix thoroughly until well blended and smooth.
- Add chopped green onions to the cheese mixture and stir to distribute evenly throughout the mixture.
- Pour buffalo sauce into the cheese mixture and mix until completely incorporated, creating a uniform consistency.
- Cover the mixture and refrigerate for 15-20 minutes to firm up slightly, which will make forming the balls easier.
- Remove the mixture from the refrigerator and use a small cookie scoop or spoon to portion out equal-sized balls, approximately 1 inch in diameter.
- Roll each portion between your palms to create smooth, round balls. Place formed balls on a parchment-lined baking sheet.
- Pour breadcrumbs into a shallow dish. Gently roll each cheese ball in the breadcrumbs, ensuring complete and even coating.
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- Carefully lower the breaded cheese balls into the hot oil in small batches, avoiding overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove fried balls with a slotted spoon and drain on paper towels to remove excess oil.
- Allow balls to cool for 2-3 minutes before serving. Optionally, drizzle with additional buffalo sauce or serve with ranch or blue cheese dressing for dipping.
Tips
- Chill Out: Refrigerating the cheese mixture is crucial for easier ball formation. Don't skip this step!
- Temperature Matters: Use a cooking thermometer to ensure your oil is exactly 350°F for the perfect golden-brown crunch.
- Batch Cooking: Fry in small batches to maintain oil temperature and prevent overcrowding.
- Breadcrumb Trick: For extra crispy coating, use panko breadcrumbs or add a pinch of seasoning to your breadcrumbs.
- Serving Suggestion: Serve immediately for the best texture, and have dipping sauces ready to complement the bold flavors.
- Make-Ahead Tip: You can prepare the cheese mixture and form balls ahead of time, storing them in the refrigerator until ready to fry.
- Handling Hot Balls: Let them cool slightly after frying to prevent burning, but serve warm for maximum deliciousness.
Nutrition Facts
Calories: 56kcal
Carbohydrates: 4g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 8mg
