Imagine biting into a delicate, cloud-like cupcake bursting with fresh strawberry flavor, topped with a dreamy blueberry cream cheese frosting that looks like it was crafted by woodland fairies. These aren't just ordinary cupcakes - they're a whimsical culinary experience that transforms simple ingredients into a spectacular dessert that will make your guests believe in kitchen magic. Whether you're hosting a summer party, looking for a show-stopping treat, or simply want to sprinkle a little enchantment into your baking, these Strawberry Fairy Cakes are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: British
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 cup fresh strawberries, chopped
- 1 cup cream cheese
- 1/2 cup blueberries
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, ensuring complete incorporation.
- In a separate bowl, sift together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
- Gently fold in chopped fresh strawberries, being careful not to overmix the batter to maintain a light texture.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and allow cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese until smooth. Gradually add powdered sugar and mix until creamy.
- Fold in crushed blueberries to create a marbled effect in the cream cheese frosting.
- Once cupcakes are completely cool, pipe or spread the blueberry cream cheese frosting on top of each cake.
- Optionally, garnish with fresh strawberry slices or whole blueberries for additional decoration.
- Refrigerate cupcakes for at least 30 minutes before serving to allow frosting to set.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal cake texture.
- Don't overmix the batter - this can lead to tough, dense cupcakes.
- For the most vibrant flavor, use fresh, ripe strawberries at peak season.
- Gently fold strawberries into the batter to prevent color bleeding.
- Let cupcakes cool completely before frosting to prevent melting.
- For a professional look, use a piping bag to create elegant frosting swirls.
- Refrigerate cupcakes to help the frosting set and enhance flavor melding.
- For extra decoration, consider candied strawberry chips or edible flowers.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
