Get ready to become the baking champion of the season with our irresistible Christmas Cookie Lineup Winner! These chocolate chip cookies aren't just another sweet treat – they're a festive sensation that will have everyone begging for your secret recipe. Imagine pulling a tray of golden, chocolate-studded cookies out of the oven, filling your kitchen with an aroma so divine it could make Santa himself stop for a taste. Whether you're hosting a holiday party or looking to impress your family, these cookies are your ticket to baking glory!
Prep Time: 1 hrs
Cook Time: 10 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Make sure your butter is truly softened but not melted – room temperature is key for the perfect cookie texture. • Don't overmix the dough; this can lead to tough cookies instead of soft, chewy delights. • Use a cookie scoop for uniform size and even baking. • For extra festive flair, sprinkle some sea salt on top or add crushed peppermint for a holiday twist. • Let cookies cool completely before storing to prevent sogginess. • Store in an airtight container with a slice of bread to keep them soft for up to 5 days. • For perfectly round cookies, use a round cookie cutter to reshape them immediately after removing from the oven.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
