Get ready to transform your dessert game with the most irresistible, mouthwatering caramel dip you've ever tasted! This easy homemade vegan caramel sauce is not just a recipe—it's a culinary magic trick that turns simple ingredients into a luxurious, creamy delight that will have everyone begging for more. Whether you're looking to elevate your fruit platter, create a decadent dessert topping, or simply indulge in a spoonful of pure deliciousness, this caramel dip is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Dessert
Serves: 1 cup
Ingredients
- 1 cup brown sugar
- 1/2 cup vegan butter
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all the ingredients: 1 cup of brown sugar, 1/2 cup of vegan butter, 1/4 cup of coconut cream, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium saucepan, combine the brown sugar, vegan butter, and coconut cream over medium heat.
- Stir the mixture continuously using a wooden spoon or silicone spatula to prevent it from sticking to the bottom of the pan.
- As the butter melts, the sugar will begin to dissolve. Keep stirring until the mixture is smooth and well combined.
- Once the mixture starts to bubble, reduce the heat to low and let it simmer for about 5 minutes. Continue stirring to ensure it doesn’t burn.
- After 5 minutes, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Let the caramel dip cool slightly in the saucepan for a few minutes before transferring it to a serving bowl or jar.
- Allow the dip to cool to room temperature, then serve it with your favorite fruits, pretzels, or desserts.
- If you have any leftovers, store the caramel dip in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave before serving again.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly to prevent sugar from crystallizing and to achieve a smooth, silky texture.
- Keep the heat at medium-low to avoid scorching the caramel.
- For extra richness, use high-quality brown sugar and organic vegan butter.
- If the caramel becomes too thick when cooling, gently reheat and stir in a little more coconut cream.
- Let the dip cool slightly before serving to achieve the perfect dippable consistency.
- For a flavor twist, try adding a dash of cinnamon or a pinch of sea salt for extra depth.
Nutrition Facts
Calories: 900kcal
Carbohydrates: 95g
Protein: 1g
Fat: 62g
Saturated Fat: 40g
Cholesterol: 0mg
