Imagine transforming ordinary root vegetables into a culinary masterpiece that will have your dinner guests begging for seconds! This Roasted Beets and Carrots with Rosemary Garlic Butter recipe is not just a side dish—it's a flavor explosion that turns humble vegetables into a gourmet experience. With a perfect blend of earthy beets, sweet carrots, and aromatic rosemary-garlic butter, this dish promises to elevate your meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium beets, peeled and diced
- 4 medium carrots, sliced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Wash and peel the beets and carrots carefully. Cut beets into 1-inch uniform cubes, and slice carrots diagonally into 1/2-inch thick pieces to ensure even roasting.
- In a small mixing bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Whisk ingredients together to create a fragrant herb-infused oil.
- Place diced beets and sliced carrots in a large mixing bowl. Pour the rosemary-garlic oil mixture over the vegetables and toss thoroughly to ensure even coating.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote proper roasting and caramelization.
- Roast in the preheated oven for 40-45 minutes, stirring once halfway through cooking to ensure even browning and prevent burning.
- Vegetables are done when they are tender when pierced with a fork and have golden-brown caramelized edges.
- Remove from oven and let rest for 5 minutes. Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer to a serving platter and garnish with additional fresh rosemary sprigs for presentation.
Tips
- Choose fresh, firm vegetables for the best roasting results
- Cut vegetables into uniform sizes to ensure even cooking
- Don't overcrowd the baking sheet—give vegetables space to caramelize
- Use high-quality olive oil for maximum flavor infusion
- Stir vegetables halfway through roasting to promote even browning
- Fresh herbs make a significant difference—use fresh rosemary if possible
- Let vegetables rest after roasting to allow flavors to settle
- Experiment with additional seasonings like smoked paprika or thyme for variety
- Use parchment paper or foil for easy cleanup
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
